Vegan & Gluten Free Chocolate Banana Ice Cream

Indulge in Creamy Vegan & Gluten-Free Chocolate Banana Ice Cream – With a Protein Boost!

Looking for a healthy and delicious vegan and gluten-free dessert? Look no further—this Chocolate Banana Ice Cream is the perfect guilt-free treat! Made with wholesome ingredients like frozen bananas, rich cacao powder, plant-based protein powder, creamy coconut milk, and a hint of vanilla extract, this dairy-free dessert is as satisfying as it is nutritious.

With its creamy texture and deep chocolate flavor, this homemade nice cream is a game-changer for anyone craving a sweet treat without the added sugar or artificial ingredients. Plus, with the added protein boost, it makes for a great post-workout snack or a nourishing dessert the whole family will love.

Get ready to indulge in a scoop (or two!) of this easy, no-churn, and totally irresistible vegan ice cream. Let’s dive into the recipe!

Why You’ll Love This Chocolate Banana Ice Cream

✔ 100% Vegan & Gluten-Free – Perfect for those with dietary restrictions or anyone looking for a healthier dessert option.

✔ Naturally Sweetened – No added sugars! The ripe bananas provide the perfect amount of natural sweetness.

✔ Creamy & Indulgent – Thanks to the combination of frozen bananas and coconut milk, this ice cream has a rich, creamy texture without any dairy.

✔ Packed with Nutrients – Cacao powder is loaded with antioxidants, and the optional protein powder adds a boost of plant-based protein.

✔ Super Easy to Make – Just blend, freeze, and enjoy! No need for an ice cream maker.

✔ Customizable – Add toppings like dairy-free chocolate chips, chopped nuts, or a drizzle of almond butter for extra flavor.

✔ Kid-Friendly & Family-Approved – A healthy treat that everyone, from kids to adults, will love!

✔ Perfect for Any Occasion – Enjoy it as a post-workout snack, a refreshing summer treat, or a guilt-free dessert anytime!

Give this recipe a try and see why it’s a favorite in our home. I’d love to hear how you enjoy it—let me know in the comments!

Ingredients needed to make chocolate banana ice cream

For this creamy, protein-packed vegan and gluten-free chocolate banana ice cream, gather these simple, wholesome ingredients:

• Frozen, sliced bananas – For the best texture, slice and freeze your bananas at least a day in advance. They create the perfect natural sweetness and creamy consistency.
• Canned coconut milk – For an ultra-creamy texture, I recommend using full-fat canned coconut milk, but you can substitute with any dairy-free milk of your choice.
• Cacao powder – You can swap this for cocoa powder, but I love cacao powder for its richer flavor, higher antioxidant content, and added nutrients.
• Vegan chocolate protein powder – My go-to is Orgain Organic Plant-Based Chocolate Protein Powder, as it not only adds a boost of plant-based protein but also contains superfoods for extra health benefits. *Not sponsored
• Vanilla extract (or vanilla bean paste) – A touch of vanilla enhances the overall flavor and adds a hint of natural sweetness.

With just a few simple ingredients, you’ll be whipping up a delicious, nutritious, and indulgent dairy-free chocolate banana ice cream in no time!

How to Make Chocolate Banana Ice Cream

Making this vegan and gluten-free chocolate banana “nice cream” is super simple and so much fun! Just follow these easy steps, and you’ll have a creamy, dreamy treat in no time.

Step 1: Prep Your Bananas

The key to a naturally sweet and creamy ice cream is ripe bananas—the darker and spottier, the better! Once they’re perfectly ripe:

• Peel the bananas.
• Slice them into small chunks for easier blending.
• Freeze them for at least 12 hours (overnight works best!).

Pro tip: Prepping your bananas in advance makes this recipe even quicker to whip up when the cravings hit!

Step 2: Blend It Up!

Once your bananas are frozen and ready to go, it’s time to make the magic happen:

• Add your frozen banana slices to a high-speed blender or food processor.
• Pour in coconut milk for that rich, creamy texture.
• Add cacao powder (or cocoa powder) for deep chocolate flavor.
• Toss in your vegan chocolate protein powder (optional, but great for a protein boost!).
• Finish with a splash of vanilla extract to enhance the flavors.

Blend everything together until you get a smooth, soft-serve consistency. You might need to stop and scrape down the sides a few times to help it along.

Step 3: Enjoy Soft-Serve or Freeze for Later

Now for the fun part—taste testing! 🍫🍌

• You can eat it immediately for a soft-serve experience.
• Or, for a firmer, scoopable ice cream, transfer it to a container and freeze for a few hours.

When you’re ready to serve, just scoop and enjoy!

I hope you and your family love this easy, healthy, and oh-so-delicious homemade nice cream as much as we do. Let me know how yours turns out! 

Looking for a Vanilla ice cream recipe? Check out this delicious and creamy recipe for Granny’s Homemade Vegan Vanilla Ice Cream.