Vegan and gluten free recipes from my family to yours
It’s March 14th and you know what that means?! “It’s Pi Day!” Get it? 3.14? Needless to say we celebrate this delicious day with a pie for dessert every year. This simple 4 ingredient pie recipe is one of the easiest pie recipes to prepare. This chocolate pie is rich and creamy with a deep chocolate flavor and is sure to delight all ages. So go ahead and give it a try! You won’t be disappointed.
This pie really is so very simple to make. I prefer to buy a premade graham cracker pie crust, but you are more than welcome to make your own crust if you wish.
To prep the pie filling, you’ll start by microwaving your chocolate chips in a microwave safe bowl for one minute. Add in one tablespoon of coconut oil and heat again for another 30 seconds. Stir well until all chocolate chips have melted.
In a food processor or blender, combine silken tofu, melted chocolate, and non dairy milk of choice. Blend together until completely mixed and combined.
You’ll then pour the mixture into your pie crust and place in the refrigerator to chill for 3 to 4 hours. You could also place in the freezer for 30 minutes to stiffen up if you are in a hurry. Slice and serve!
This pie can be refrigerated for up to 4 days. I’ve personally never tried to freeze it but I’m sure it can be. Let me know if you do!
Looking for more delicious dessert ideas? Try out one of these yummy recipes below!
