Vegan Spicy Mayo

This post may contain affiliate links. Read my full disclosure here.

Warning. This sauce is ADDICTING. I could seriously eat it every single day. This sauce can be used as a dipping sauce for delicious air fryer cauliflower and brussel sprouts or in my sushi roll in a bowl recipe. Seriously no judgement if you just start adding it to everything. My husband even dips his pizza in it. This creamy, spicy sauce will give even the most bland food the kick it needs.

Ingredients

• Vegan mayo:  There are several plant based mayos to choose from, but I personally love Hellman’s vegan mayo.
• Sriracha: Gives the sauce the spicy flavor.
• Lemon juice: Fresh or bottled is fine.
• Onion salt

How to Make Spicy Mayo

In a medium sized bowl stir/whisk together mayo, sriracha, lemon juice, and onion powder. Put in fridge and let cool for 15 minutes. 

Storage

In an airtight container this sauce will stay good for up to a week.

Vegan Spicy Mayo

Print Recipe Pin Recipe

Course Appetizer, Main Course, Snack

Ingredients

  

• 1.5 cup vegan mayo
• 1/4 cup sriracha (a little less for mild and a little more for burn your mouth spicy)
• 2 Tbsp lemon juice
• 1 1/2 tsp onion powder

Instructions

 

• In a medium bowl stir together mayo, sriracha, lemon juice and onion powder.
• Let cool in fridge for 15 minutes and serve.