How do I make my salsa less spicy?

Use fewer jalapeños or remove the seeds and membranes, which hold most of the heat. You can also swap in milder peppers like Anaheim or bell peppers.

How do I make my salsa spicier?

Leave the seeds in your peppers or add an extra jalapeño or serrano pepper. A dash of hot sauce or a pinch of cayenne pepper can also boost the heat.

Canned tomatoes work great, especially in cooked salsas or when fresh tomatoes aren’t in season. Just drain them well.

Scale

5–6 Roma tomatoes – The base of the salsa, bringing fresh, juicy flavor.
1 Medium white onion – Adds a mild, crisp bite and depth of flavor.
Cilantro – For a fresh kick.
Lime juice from 2 Limes -Brightens the salsa with a touch of tangy acidity.
1 Jalapeño & 3 serrano peppers – Bring the perfect level of heat (adjust to your spice preference).
1 tsp Cumin – Adds a warm, earthy depth that enhances the flavors.
1 tsp Salt & 1/2 tsp black pepper – Essential seasonings to balance and enhance the taste.

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Start by dicing one medium white onion. I personally love using a vegetable chopper for quick, even pieces, but a sharp knife works just as well. This will give the salsa its signature fresh bite.
Next, dice up your jalapeño and serrano peppers. Want less heat? Remove the seeds before chopping. Love it spicy? Leave them in for an extra kick! Want is super burn your mouth spicy? Add more peppers!
In a food processor, combine the diced onion, jalapeños, serranos, fresh cilantro, lime juice, cumin, salt, and pepper. Give it a few pulses until everything is finely chopped and well combined. You’re looking for small, uniform pieces, but not a smooth purée—we still want a little texture!
Now, grab your Roma tomatoes and slice them in half. Toss them into the food processor with the rest of the ingredients.
Pulse everything together until you reach your desired salsa consistency. If you like it chunkier, pulse just a few times. Prefer it smoother? Pulse a little longer. That’s the beauty of homemade salsa—you make it just how you like it!
Give it a taste and adjust as needed—maybe a little more salt, an extra squeeze of lime, or another quick pulse if you want it finer.
That’s it! Your fresh, flavorful salsa is ready to serve. Grab some warm tortilla chips, drizzle it over tacos, or spoon it onto your favorite dishes. Trust me—you won’t be able to stop dipping!