Ingredients
Scale
- 1 14 or 16 oz. extra firm tofu Pressed
- 2 Tbsp nutritional yeast
- 1 Tbsp gluten free soy sauce
- 1 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flakes (for an added kick)
Instructions
- Prepare your tofu by pressing out excess moisture with tofu press or heavy object.
- Once pressed, cut your tofu into cubes
- Add your cubed tofu into a medium bowl and pour on soy sauce. Toss to coat.
- Sprinkle nutritional yeast, onion powder garlic salt, and pepper and red pepper flakes. Toss to coat.
- Pour prepared tofu into air fryer basket and air fryer at 400 F for 15 minutes, tossing halfway through cooking time.
- Let cool 5 minutes and serve.