Hibachi Vegetables

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Are you looking for a quick and easy way to make your favorite Japanese steakhouse vegetables at home? This simple recipe takes less than 15 minutes to prepare and tastes just like those amazing hibachi vegetables we all love.

Ingredients needed and substitutions

• Zucchini: you can choose to cut zucchini any way you would like but I cut mine into strips.
• Broccoli: florets
• Yellow onion
• Carrot chips: I use pre packaged crinkle cut chips but
• Garlic: Minced or fresh chopped
• Gluten Free soy sauce: Tamari or coconut amnios work as well
• Olive oil
• Mushrooms are also delicious in this dish as well!

How to make hibachi vegetables

To make your delicious hibachi vegetable dish, you will first need to thoroughly wash and dry off of your vegetables. Slice the onions, zucchini, and cut the broccoli into florets. I prefer to use a bag of pre sliced crinkle cut carrot chips to save time, but you are welcome to coin them yourself if you wish. In a large sauté pan or hot griddle, heat 1 tablespoon of olive oil and add minced garlic and sliced onions. Stir and allow to cook for about 3 minutes, or until onions are softened. Add zucchini, broccoli, and carrots, then pour in soy sauce and stir to combine. Allow vegetables to cook, stirring often until they are all softened and cooked through. Enjoy!

Top with this delicious recipe for creamy Japanese pink sauce or this yummy fried rice recipe!

Please leave a comment and star review if you enjoyed this yummy recipe!

Hibachi vegetables

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Course Main Course

Equipment

• Saute pan or griddle

Ingredients

  

• 2 Zucchini
• 2 cups Broccoli florets
• 1 cup crinkle cut carrot chips
• 1/2 Yellow onion
• 1 tsp Garlic
• 1/4 cup Soy sauce

Instructions

 

• To make your dish, you will first need to thoroughly wash and dry off of your vegetables.
• Slice the onions, zucchini, and  cut the broccoli into florets.
• Large sauté pan or hot griddle, heat 1 tablespoon of olive oil, and add minced garlic and sliced onions
• Stir and allow to cook for about 3 minutes, or until onions are softened. 
• Add zucchini, broccoli, and carrots, then pour in the soy sauce and stir to combine. 
• Allow vegetables to cook, stirring often until they are all softened and cooked through.
• Enjoy!