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Instant Pot Coconut Rice

Vegan Coconut Rice (pressure cooker method)

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This easy coconut rice is rich, fluffy, and full of tropical flavor—made effortlessly in the pressure cooker! With just a few simple ingredients like jasmine rice, coconut milk, and water, this vegan and gluten-free side dish is the perfect match for curries, stir-fries, and island-inspired meals. Quick to make, naturally dairy-free, and meal-prep friendly—this pressure cooker coconut rice is a must-have recipe for busy weeknights.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 2 cups Indian basmati long grain white rice ((rinsed and drained))
  • (2) 13.5 oz. Thai full fat coconut milk
  • 1/2 cup water
  • 1/2 tsp pink Himalayan salt

Instructions

  1. Rinse and drain Indian basmati long grain white rice
  2. spray instant pot liner with cooking spray
  3. Add rice, water, 2 cans of coconut milk, and pink Himalayan salt to instant pot. Stir together
  4. Seal instant pot and press the rice function.
  5. After rice is finished cooking (and your instant pot beeps), allow it to sit for an additional 10 minutes
    Carefully release any left over pressure after 10 minutes.
  6. Let cool for 5 minutes and serve.

Equipment

  • Author: Lindsey Tracy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Side Dish
  • Method: pressure cooker
  • Cuisine: Indian
  • Diet: Vegan

Find it online: https://ourplantbasedfamily.com/instant-pot-coconut-rice/