Ingredients
Units
Scale
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2 large portabella mushrooms, sliced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow onion, thinly sliced
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1 tbsp olive oil (or avocado oil)
- 1 oz. (1 packet) Fajita seasoning mix (Or you can make your own)
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Gluten-free tortillas, for serving
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Optional toppings: avocado, salsa, cilantro, dairy-free sour cream, vegan queso, guacamole, etc.
Instructions
Instructions
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Slice and prep Portabella mushrooms, bell peppers, and onions into strips.
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In a large bowl, combine sliced mushrooms, peppers, and onion.
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Drizzle with oil and sprinkle on fajita seasonings. Toss well to coat evenly.
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Transfer veggies to the air fryer basket. Air fry for 12–15 minutes, shaking halfway through, until veggies are tender and slightly charred.
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Serve warm in gluten-free tortillas with your favorite toppings! Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Mexican inspired, dinner, main dishes,
- Method: air fryer, oven, skillet
- Cuisine: mexican inspired
- Diet: Vegan
