Vegan & Gluten Free Appetizer Meatballs

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These super simple 3 ingredient meatballs are the perfect appetizer for your next get together. They can also be made in a slow cooker, a pressure cooker, or a stove top. This recipe is sure to be a crowd pleaser for your next party or event!

Ingredients Needed for Vegan and Gluten Free Appetizer Meatballs

• Vegan meatballs: I’ve used both Impossible or beyond and both are great options. Keep frozen until ready to use.
• Grape jelly or jam
• Sweet Thai Chili Sauce: You can also you typically chili sauce HOWEVER all brands I’ve seen include high fructose corn syrup so we steer clear of that.

How to Make Vegan and Gluten Free Appetizer Meatballs

This truly is the most simple recipe. In a medium bowl pour in 1/2 bottle of grape jelly and 1 bottle of sweet chili sauce. Whisk together until combined and set aside.

If using a slow cooker: Place meatballs inside slow cooker and pour on sauce to coat. Close the lid and cook on low for 4-6 hours or 2-3 on high.

If using a pressure cooker: Set on slow cook mode. place meatballs inside slow cooker and pour on sauce to coat. Close the lid. Cook on low for 4-6 hours or 2-3 on high.

If making on the stovetop: In a large saute pan cook meatballs from frozen until cooked through. Add sauce to coat and serve.