Easy 3-Ingredient Vegan & Gluten-Free Appetizer Meatballs – A Crowd-Pleasing Favorite!
There’s nothing better than a warm, delicious appetizer that’s easy to make and loved by everyone—and these Vegan & Gluten-Free 3-Ingredient Meatballs check all the boxes! Whether you’re hosting a party, bringing a dish to a potluck, or just craving a simple snack, this super simple meatball recipe is a must-try.
Growing up, meatballs were always a staple at family gatherings. From holiday parties to game-day celebrations, they were the go-to appetizer that disappeared in minutes. Now, with this plant-based, gluten-free version, you can enjoy that same classic taste with just three simple ingredients! Plus, these meatballs can be made in a slow cooker, pressure cooker, or on the stovetop, making them a perfect no-fuss recipe for any occasion.
If you’re looking for a quick, delicious, and crowd-pleasing appetizer, these vegan and gluten-free meatballs will not disappoint. Let’s get cooking!
Why You’ll Love This Recipe
These Vegan & Gluten-Free 3-Ingredient Meatballs are about to become your go-to appetizer for every gathering! Here’s why:
✔ Super Easy to Make – With just three simple ingredients, you can whip up a batch of these meatballs in no time. No complicated prep or long ingredient lists required!
✔ Crowd-Pleasing Flavor – Whether you’re serving vegans, gluten-free guests, or meat lovers, these savory, hearty meatballs will be a hit at any party or event.
✔ Versatile Cooking Options – Make them in a slow cooker, pressure cooker, or on the stovetop—whatever works best for you!
✔ Perfect for Any Occasion – Whether it’s a holiday gathering, game-day snack, or family dinner, these meatballs are a delicious and satisfying appetizer that fits any event.
✔ Gluten-Free & Plant-Based – A better-for-you alternative to traditional meatballs that everyone can enjoy, without sacrificing flavor or texture.
These tender, flavorful, and oh-so-easy meatballs are guaranteed to disappear fast. Try them for your next get-together and watch them become an instant favorite!
Ingredients Needed for Vegan & Gluten-Free Appetizer Meatballs
With just three simple ingredients, these sweet and savory vegan meatballs come together effortlessly for the perfect party appetizer!
- Vegan Meatballs – I’ve had great results using both Impossible and Beyond Meatballs—both are delicious options. Keep them frozen until ready to use for the best texture.
- Grape Jelly or Jam – Adds a subtle sweetness and glossy coating that balances out the savory flavors.
- Sweet Thai Chili Sauce – Gives the sauce a perfect balance of sweetness, tang, and a little heat. You can substitute traditional chili sauce, but many brands contain high fructose corn syrup, so we opt for Sweet Thai Chili Sauce instead.
That’s it! These three simple ingredients create an irresistible, sticky-sweet, and savory glaze that makes these meatballs an instant hit at any gathering. Let’s get cooking!
How to Make Vegan & Gluten-Free Appetizer Meatballs
This truly is the easiest appetizer recipe you’ll ever make! With just three ingredients and a few simple steps, you’ll have a batch of sweet, tangy, and savory meatballs ready to serve in no time.
Step 1: Prepare the Sauce
- In a medium bowl, whisk together:
- ½ bottle of grape jelly
- 1 bottle of sweet Thai chili sauce
- Stir until fully combined and set aside.
Step 2: Cook the Meatballs
- Slow Cooker Method:
- Place frozen vegan meatballs into the slow cooker.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Close the lid and cook on low for 4-6 hours or high for 2-3 hours.
- Pressure Cooker Method:(Using slow cook mode)
- Set the pressure cooker to slow cook mode.
- Place frozen meatballs inside and pour the sauce over the top.
- Close the lid and cook on low for 4-6 hours or high for 2-3 hours.
- Stovetop Method:
- In a large sauté pan, cook the frozen meatballs over medium heat until heated through.
- Pour the sauce over the meatballs, stir to coat, and let simmer for a few minutes before serving.
Step 3: Serve & Enjoy!
- Transfer to a serving dish or leave in the slow cooker to keep warm.
- Serve with toothpicks for an easy, grab-and-go appetizer.
These easy vegan meatballs are perfect for parties, game nights, potlucks, or any gathering where you want a fuss-free, delicious dish. Enjoy!
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