Can I use a different jam instead of grape jelly?

Yes! Grape jelly adds a classic sweet flavor, but you can easily swap it with apricot, raspberry, or even cranberry sauce for a twist.

Is there a way to make them spicier?

Yes—add a dash of sriracha, red pepper flakes, or a chopped chili pepper to the sauce for extra heat.

Not always. Be sure to check the packaging—some vegan meatballs contain wheat. Look for certified gluten-free options if needed.

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Step 1: Prepare the Sauce
1. In a medium bowl, whisk together:
  - ½ bottle of grape jelly
  - 1 bottle of sweet Thai chili sauce
  Stir until fully combined and smooth. Set aside.
2. Step 2: Cook the Meatballs
  
  Slow Cooker Method:
  - Place frozen vegan meatballs into the slow cooker.
  - Pour the prepared sauce over the meatballs, coating them evenly.
  - Cover and cook on low for 4–6 hours or high for 2–3 hours.
  Pressure Cooker (Slow Cook Mode):
  - Set your pressure cooker to slow cook mode.
  - Add frozen vegan meatballs and pour the sauce on top.
  - Close the lid and cook on low for 4–6 hours or high for 2–3 hours.
  Stovetop Method:
  - In a large sauté pan, cook frozen vegan meatballs over medium heat until heated through.
  - Pour in the sauce, stir to coat, and simmer for a few minutes until hot and bubbly.
3. Step 3: Serve and Enjoy!
  - Transfer to a serving dish or leave in the slow cooker to keep warm.
  - Serve the meatballs warm with toothpicks for an easy, grab-and-go appetizer that’s perfect for parties, potlucks, or game day spreads.