If you’re craving something cozy, creamy, and full of flavor, this Vegan and Gluten-Free Baked Feta Pasta is the perfect easy dinner to add to your weekly rotation. Made with juicy roasted grape tomatoes, caramelized garlic, and a melty block of dairy-free feta, it’s a comforting meal that comes together with minimal effort—but delivers big on taste.
What makes this recipe really shine is the way the feta melts into a tangy, velvety sauce that coats every strand of pasta. Roasting the tomatoes brings out their natural sweetness, while the garlic adds a rich, savory depth. A drizzle of olive oil ties it all together, and a sprinkle of red pepper flakes gives it just the right amount of warmth.
Whether you’re cooking for your family or just want a simple plant-based pasta dish that feels a little extra special, this recipe is always a hit. It’s naturally gluten-free, completely dairy-free, and packed with plant-based goodness that everyone at the table will love. Bonus points—it makes the kitchen smell amazing while it bakes! Enjoy!
Why You’ll Love This Recipe
✔️ Creamy, comforting, and full of flavor – Roasted tomatoes, garlic, and vegan feta come together for a rich, crave-worthy sauce.
✔️ Quick and easy – Just a few simple ingredients and one baking dish make cleanup a breeze.
✔️ Family-friendly – Kids and adults alike will love the creamy texture and mild, cheesy flavor.
✔️ Gluten-free + dairy-free – A great option for those with dietary needs or anyone choosing plant-based.
✔️ Naturally plant-based – Packed with whole-food ingredients and free from processed sauces.
✔️ Perfect for busy weeknights – Ready in about 40 minutes, with minimal hands-on time.
✔️ Customizable – Swap in your favorite pasta, add extra veggies, or turn up the spice—it’s easy to make it your own!
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Ingredients with substitutions
- Gluten free spaghetti: Or any gluten-free pasta you love—penne, rotini, or linguine all work great!
- Block of Vegan Feta- Violife and Follow Your Heart brands are great options
- Olive Oil
- Grape Tomatoes: Cherry tomatoes work great as well in this recipe
- Basil: Fresh basil leaves work best but you could also use dried basil if you don’t have any on hand.
- Garlic– Again fresh is best but minced garlic or even garlic powder would work.
- Salt
- Pepper
- Red Pepper Flakes: optional but it adds a nice kick!
Top Tip
Don’t skip the roasting time! Letting the tomatoes, garlic, and vegan feta roast until the tomatoes burst and the cheese softens brings out their natural sweetness and deepens the flavor. That golden, slightly caramelized edge is what makes this dish so irresistibly delicious!
Instructions
Step 1
Gather all of your ingredients. Preheat your oven to 400°F (200°C).
Step 2
In a large baking dish add in your grape or cherry tomatoes. Next, you’ll place your block of vegan feta cheese in the middle of the tomatoes. Then, drizzle the top with olive oil. Sprinkle on salt, pepper, and red pepper flakes.
Step 3
Bake for 30-40 minutes or until the feta is melted and the tomatoes are soft and bursting.
Step 4
Bring a big pot of salted water to a boil and cook your gluten-free spaghetti until it’s just right (check the package for timing). Drain and set aside.
Step 5
Once your tomatoes, feta, and garlic are done baking, take the dish out of the oven and let it cool for just a minute—it’ll be hot! Then, gently smash the tomatoes using a fork or a potato masher until they burst and mix into the melted feta. If you used a whole bulb of garlic, carefully pull it out, peel the cloves, and smash them before stirring them back in.
Step 6
Now pour your cooked spaghetti right into the dish. Give everything a good stir so the pasta gets coated in that creamy, garlicky tomato sauce. Top it all off with a handful of fresh basil leaves for a bright, fresh finish.
Step 7
Serve and Enjoy!
FAQ
Yes! While gluten-free spaghetti is classic here, feel free to use any shape you love—penne, fusilli, or rotini work great and hold the sauce beautifully.
No worries! You can use 2 teaspoons of minced garlic 1–2 teaspoons of garlic powder in place of fresh garlic. Just sprinkle it in with the tomatoes and olive oil before baking.
Yes, but it will change the texture and richness of the dish. You can roast the tomatoes without oil, but consider adding a splash of veggie broth or a small spoonful of tahini to the sauce to keep it creamy.
Storage
Refrigerator:
Store any leftover baked feta pasta in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making it just as tasty (if not better!) the next day.
Reheating:
Reheat gently on the stovetop over low heat or in the microwave.
Freezing:
This recipe is best enjoyed fresh, but you can freeze leftovers in a freezer-safe container for up to 1 month. Just know the texture of the tomatoes and vegan feta may change slightly after thawing. To reheat, let it thaw in the fridge overnight and warm it up gently with a bit of moisture added.
More delicious pasta recipes:
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Vegan and Gluten-Free Baked Feta Pasta with Fresh Basil (Dairy-Free & Kid-Approved)
This Vegan and Gluten-Free Baked Feta Pasta is the perfect cozy dinner made with simple, wholesome ingredients. Juicy grape tomatoes, creamy dairy-free feta, garlic, and olive oil are baked to perfection, then stirred into gluten-free spaghetti for a rich, flavorful pasta dish the whole family will love. It’s 100% plant-based, naturally gluten-free, and ready in just 30 minutes—making it a quick and comforting weeknight meal that’s also allergy-friendly. Serve it with fresh basil for a bright, delicious finish!
- Total Time: 40-45 minutes
- Yield: 4-6 servings
Ingredients
-
12 oz. Gluten-Free Spaghetti
Or any gluten-free pasta you love—penne, rotini, or linguine all work beautifully! -
1 Block of Vegan Feta (8 oz.)
Brands like Violife and Follow Your Heart melt well and add that rich, creamy flavor. -
2-4 Tablespoons Olive Oil
Adds richness and helps everything roast up golden and delicious. You could also use spray olive oil to coat if you wish. Just a light spritz works well. -
24 oz. Grape Tomatoes
You can also use cherry tomatoes—both work great and become beautifully sweet when roasted. -
1 bulb of fresh garlic
Fresh cloves add bold flavor, but minced garlic or even garlic powder can be used in a pinch. -
A handful of Fresh Basil Leaves
Fresh is best for a bright, aromatic finish—but 1-2 teaspoons of dried basil will work if that’s what you have on hand. -
Salt & Pepper
To taste—start light and adjust after baking and stirring everything together. -
Red Pepper Flakes (optional)
Adds a nice kick! Totally optional, but great if you like a touch of heat.
Instructions
- Step 1: Prep and Preheat
Gather all of your ingredients and preheat the oven to 400°F (200°C). This gives you time to get everything ready while the oven warms up. - Step 2: Assemble the Baking Dish
Place the grape or cherry tomatoes in a large baking dish. Nestle the block of vegan feta cheese in the center of the tomatoes. Drizzle everything with olive oil, then sprinkle with salt, pepper, and red pepper flakes for a little kick. - Step 3: Bake Until Bubbly
Bake for 30–40 minutes, or until the vegan feta has softened and started to melt, and the tomatoes are tender and bursting with flavor. - Step 4: Cook the Pasta
While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Add your gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside. - Step 5: Smash and Stir
Remove the baking dish from the oven and let it cool for a minute—it’ll be hot! Gently smash the roasted tomatoes with a fork or potato masher until they burst and blend with the melted feta. If you used a whole garlic bulb, carefully remove it, peel the cloves, and mash them before stirring them back into the dish. - Step 6: Combine and Finish
Add the cooked spaghetti to the baking dish with the smashed tomato and feta mixture. Stir gently until the pasta is fully coated in the creamy, garlicky sauce. Top with fresh basil leaves for a bright, flavorful finish. - Step 7: Serve and Enjoy
Scoop the creamy baked feta pasta into bowls and serve warm. Enjoy every cozy, plant-based bite—you’ve earned it!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: pasta, Italian
- Method: oven, bake
- Cuisine: Italian, Pasta
- Diet: Vegan
Donna says
Just made this and I’m obsessed 😍 So creamy and flavorful—can’t believe it’s vegan AND gluten-free! The tomatoes and feta combo is 🔥🔥🔥
Katlyn says
So amazing! My whole family loved it