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Vegan and Gluten-Free Baked Feta Pasta with Fresh Basil (Dairy-Free & Kid-Approved)

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5 from 2 reviews

This Vegan and Gluten-Free Baked Feta Pasta is the perfect cozy dinner made with simple, wholesome ingredients. Juicy grape tomatoes, creamy dairy-free feta, garlic, and olive oil are baked to perfection, then stirred into gluten-free spaghetti for a rich, flavorful pasta dish the whole family will love. It’s 100% plant-based, naturally gluten-free, and ready in just 30 minutes—making it a quick and comforting weeknight meal that’s also allergy-friendly. Serve it with fresh basil for a bright, delicious finish!

  • Total Time: 40-45 minutes
  • Yield: 4-6 servings

Ingredients

  • 12 oz. Gluten-Free Spaghetti
    Or any gluten-free pasta you love—penne, rotini, or linguine all work beautifully!

  • 1 Block of Vegan Feta (8 oz.)
    Brands like Violife and Follow Your Heart melt well and add that rich, creamy flavor.

  • 2-4 Tablespoons Olive Oil
    Adds richness and helps everything roast up golden and delicious. You could also use spray olive oil to coat if you wish. Just a light spritz works well.

  • 24 oz. Grape Tomatoes
    You can also use cherry tomatoes—both work great and become beautifully sweet when roasted.

  • 1 bulb of fresh garlic
    Fresh cloves add bold flavor, but minced garlic or even garlic powder can be used in a pinch.

  • A handful of Fresh Basil Leaves
    Fresh is best for a bright, aromatic finish—but 1-2 teaspoons of dried basil will work if that’s what you have on hand.

  • Salt & Pepper
    To taste—start light and adjust after baking and stirring everything together.

  • Red Pepper Flakes (optional)
    Adds a nice kick! Totally optional, but great if you like a touch of heat.

Instructions

  • Step 1: Prep and Preheat
    Gather all of your ingredients and preheat the oven to 400°F (200°C). This gives you time to get everything ready while the oven warms up.
  • Step 2: Assemble the Baking Dish
    Place the grape or cherry tomatoes in a large baking dish. Nestle the block of vegan feta cheese in the center of the tomatoes. Drizzle everything with olive oil, then sprinkle with salt, pepper, and red pepper flakes for a little kick.
  • Step 3: Bake Until Bubbly
    Bake for 30–40 minutes, or until the vegan feta has softened and started to melt, and the tomatoes are tender and bursting with flavor.
  • Step 4: Cook the Pasta
    While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Add your gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside.
  • Step 5: Smash and Stir
    Remove the baking dish from the oven and let it cool for a minute—it’ll be hot! Gently smash the roasted tomatoes with a fork or potato masher until they burst and blend with the melted feta. If you used a whole garlic bulb, carefully remove it, peel the cloves, and mash them before stirring them back into the dish.
  • Step 6: Combine and Finish
    Add the cooked spaghetti to the baking dish with the smashed tomato and feta mixture. Stir gently until the pasta is fully coated in the creamy, garlicky sauce. Top with fresh basil leaves for a bright, flavorful finish.
  • Step 7: Serve and Enjoy
    Scoop the creamy baked feta pasta into bowls and serve warm. Enjoy every cozy, plant-based bite—you’ve earned it!
  • Author: Lindsey
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: pasta, Italian
  • Method: oven, bake
  • Cuisine: Italian, Pasta
  • Diet: Vegan

Find it online: https://ourplantbasedfamily.com/vegan-and-gluten-free-baked-feta-pasta-with-fresh-basil-dairy-free-kid-approved/