Name: Vegan and Gluten Free "Big Mac" Casserole
Ingredients: 1 cup Vegan mayo; 3 Tbsp Ketchup; 2 tsp Mustard; 3 Tbsp Sweet relish; 2 tsp White vinegar; 1/4 tsp minced garlic or garlic powder; 1/4 tsp Paprika; 1/4 tsp Onion Powder; 1/2 tsp Salt; 12-13 oz. Plant based meat alternative; 8 oz. Vegan cheddar shreds; 1 cup shredded lettuce; 1/2 cup hamburger dill pickles; 1/4 cup red onion (diced or sliced ); 2 roma tomatoes (diced)

Ingredients

Units Scale

Vegan "Big Mac" Sauce

1 cup Vegan mayo
3 Tbsp Ketchup
2 tsp Mustard
3 Tbsp Sweet relish
2 tsp White vinegar
1/4 tsp minced garlic or garlic powder
1/4 tsp Paprika
1/4 tsp Onion Powder
1/2 tsp Salt

Vegan and Gluten Free "Big Mac" Casserole

12–13 oz. Plant based meat alternative
8 oz. Vegan cheddar shreds
1 cup shredded lettuce
1/2 cup hamburger dill pickles
1/4 cup red onion (diced or sliced )
2 roma tomatoes (diced)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400° F.
In a medium bowl combine vegan mayo, mustard, ketchup, white vinegar, sweet relish, onion powder, garlic, salt, and paprika.
In a large sauté pan brown your vegan meat alternative until cooked through.
Remove from heat and mix in your Big Mac sauce (leaving a little left for drizzling on top).
Spray a casserole dish with cooking spray and spread mixture into an even layer.
Sprinkle on vegan cheddar shreds evenly.
Arrange tater tots into an even layer on top.
Bake for 30-40 minutes or until tater tots are cooked through and golden.
Top with shredded lettuce, pickles, red onion, and diced tomatoes.
Drizzle top with additional "Big Mac" sauce. Serve and Enjoy!