March 30, 2023

Cheeseburger Pizza

This unique twist on a traditional pizza combines all the flavors of a cheeseburger with the convince and deliciousness of a pizza. This recipe is truly a game changer and will leave you wondering why you ever settled for a boring old cheese pizza. From the savory plant-based burger crumbles to the zesty “Big Mac” sauce, every bite is bursting with flavor. This easy weeknight dinner takes less than 20 minutes to prepare and I guarantee is sure to be a family favorite that is requested often. Enjoy!

Ingredients Needed to Make Cheeseburger Pizza

To make this recipe you will first need to make the sauce

Ingredients need to make vegan and gluten free “big mac sauce”

Ingredients for Cheeseburger Pizza

How to Make Cheeseburger Pizza

This really is such an easy weeknight dinner and can be made even easier if you prep the sauce in advance. To make your sauce simply combine all ingredients in a bowl and whisk together until combined. The sauce can be stored in the refrigerator up to 5 days or until ready to use. Now to prepare your pizza, preheat your oven according to package directions. While your oven is preheating brown your vegan meat alternative until cooked through. Next, top your pizza crust with “Big Mac” sauce and top with vegan meat. Top with pickles and vegan cheddar shreds and bake 10 minutes. Once finished cooking top your pizza with shredded lettuce, diced red onions and tomatoes. Slice, serve, and enjoy.

Looking for other delicious dinner recipes like this? Try one of these below!

Vegan and Gluten Free Cheeseburger Pizza

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients
  

Vegan and gluten free "Big Mac" sauce

  • 1 cup vegan mayo
  • 3 Tbsp ketchup
  • 2 tsp yellow mustard
  • 3 Tbsp sweet relish
  • 3 Tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp minced garlic or garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp onion powder

Vegan and gluten free cheeseburger pizza

  • 2 Gluten free vegan pizza crust I personally love both Schar and Banza crusts. Both of these brands come in a 2 pack so I use both crusts when feeding my family of 5.
  • 1 (12 to 13 oz) plant based "meat" crumbles
  • Vegan "Big Mac" sauce recipe
  • 1/3 cup hamburger dill chip pickles (More to taste)
  • 8 oz. vegan cheddar shreds
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes

Instructions
 

How to make "Big Mac" sauce

  • Simply combine all ingredients in a medium size bowl and stir until combined.
    This can be made in advance and can be stored in the refrigerator up to 5 days.

How to make pizza

  • Preheat your oven according to package directions.
  • While your oven is preheating brown your vegan meat alternative until cooked through.
  • Top your pizza crust with "Big Mac" sauce and top with vegan meat
  • Top with pickles and vegan cheddar shreds and bake 10 minutes.
  • Once finished cooking top your pizza with shredded lettuce, diced red onions and tomatoes.
  • Drizzle on more "Big Mac" sauce if you wish.
  • Slice, serve, and enjoy

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