The Best Vegan and Gluten-Free Cheeseburger Pizza: A Game-Changer for Comfort Food Lovers
Who says you can’t enjoy the bold flavors of a cheeseburger while sticking to a vegan and gluten-free lifestyle? Meet your new favorite fusion meal: the vegan and gluten-free cheeseburger pizza. This creative, mouthwatering recipe brings together the best of both worlds, combining all the classic cheeseburger flavors—savory “beefy” crumbles, tangy pickles, creamy vegan cheese, and a drizzle of special sauce—on a crispy gluten-free pizza crust.
Whether you’re hosting a dinner for friends or treating yourself to a weekend indulgence, this pizza is a fun, flavorful way to satisfy your cravings without compromising your dietary goals. It’s comfort food reimagined—plant-based, allergen-friendly, and absolutely delicious. Ready to elevate your pizza night? Let’s dig in!
Here’s why you’ll love my Vegan & Gluten-Free Cheeseburger Pizza:
✔ All the Classic Flavors, None of the Guilt – Enjoy the savory, cheesy, and smoky flavors of a cheeseburger in a healthier, plant-based version!
✔ Crispy, Gluten-Free Crust – A perfectly crispy, golden-brown base that holds all the delicious toppings without falling apart.
✔ Dairy-Free “Cheese” That Melts Like Magic – Creamy, stretchy, and totally satisfying without any dairy.
✔ Juicy, Plant-Based “Beef” Crumbles – Packed with protein and umami flavor, giving you that hearty cheeseburger experience.
✔ Tangy, Zesty Special Sauce – A game-changing drizzle that ties all the flavors together!
✔ Easy to Make, Fun to Eat – Perfect for weeknights, parties, or whenever you’re craving comfort food with a twist.
✔ Crowd-Pleasing & Allergy-Friendly – Whether you’re vegan, gluten-free, or just love good food, this pizza is for everyone!
Ingredients Needed to Make Vegan & Gluten-Free Cheeseburger Pizza
Step 1: Make the Zesty “Big Mac” Sauce
You’ll need:
- Vegan Mayo – For a creamy, tangy base
- Yellow Mustard – Adds that classic burger flavor
- Sweet Relish – A touch of sweetness and crunch
- White Vinegar – For a bit of acidity
- Garlic – Fresh or powdered for a savory kick
- Paprika – Adds mild smokiness
- Onion Powder – Balances the flavors
- Salt – Just a pinch to enhance taste
Step 2: Assemble Your Cheeseburger Pizza
- Gluten-Free Pizza Crust – I love Schar brand; they come in a 2-pack, perfect for family meals!
- Plant-Based Meat Crumbles – Try Gardein, Beyond, or Impossible – all vegan and gluten-free
- Vegan Cheddar Shreds – Melted, gooey, and full of flavor
- Pickles – Use hamburger dill chips (look for ones without added dyes)
- Shredded Lettuce – For that fresh crunch
- Diced Red Onion – A little sharpness to balance flavors
- Diced Roma Tomato – A juicy, fresh touch
How to Make Cheeseburger Pizza
This vegan & gluten-free cheeseburger pizza is so simple to make! You can even prep ahead by making the sauce in advance—just whisk everything together in a bowl, and it’ll keep in the fridge for up to five days. That way, it’s ready to go when you are!
Step 1: Preheat & Cook the vegan meat alternative
- Start by preheating your oven according to the instructions on your gluten-free pizza crust package.
- While the oven is heating up, cook your plant-based meat crumbles in a pan over medium heat until they’re browned and heated through.
Step 2: Assemble Your Pizza
- Grab your pizza crust and spread a generous layer of the zesty “Big Mac” sauce all over the base.
- Sprinkle on the cooked vegan meat crumbles evenly across the pizza.
- Add a layer of vegan cheddar shreds—the more, the cheesier!
- Scatter a few hamburger dill pickles on top for that perfect tangy bite.
Step 3: Bake Until Golden & Melty
- Pop your pizza into the oven and bake for about 10 minutes (or follow the crust’s baking instructions) until the edges are golden and the cheese is nice and melty.
Step 4: Add Fresh Toppings & Serve
- Once your pizza is out of the oven, it’s time for the fresh, crisp toppings! Sprinkle on shredded lettuce, diced red onions, and diced Roma tomatoes for that authentic cheeseburger experience.
- Slice it up, serve, and enjoy every bite of this fun, flavor-packed pizza!
Looking for other delicious dinner recipes like this? Try one of these below!
PrintVegan and Gluten Free Cheeseburger Pizza
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
Vegan and gluten free "Big Mac" sauce
- 1 cup vegan mayo
- 3 Tbsp ketchup
- 2 tsp yellow mustard
- 3 Tbsp sweet relish
- 3 Tbsp white vinegar
- ½ tsp salt
- ¼ tsp minced garlic or garlic powder
- ¼ tsp paprika
- ¼ tsp onion powder
Vegan and gluten free cheeseburger pizza
- 2 Gluten free vegan pizza crust (I personally love both Schar and Banza crusts. Both of these brands come in a 2 pack so I use both crusts when feeding my family of 5. )
- 1 (12 to 13 oz) plant based "meat" crumbles
- Vegan "Big Mac" sauce recipe
- ⅓ cup hamburger dill chip pickles ((More to taste))
- 8 oz. vegan cheddar shreds
- ¼ cup diced red onion
- ¼ cup diced tomatoes
Instructions
How to make "Big Mac" sauce
- Simply combine all ingredients in a medium size bowl and stir until combined.
This can be made in advance and can be stored in the refrigerator up to 5 days.
How to make pizza
- Preheat your oven according to package directions.
- While your oven is preheating brown your vegan meat alternative until cooked through.
- Top your pizza crust with "Big Mac" sauce and top with vegan meat
- Top with pickles and vegan cheddar shreds and bake 10 minutes.
- Once finished cooking top your pizza with shredded lettuce, diced red onions and tomatoes.
- Drizzle on more "Big Mac" sauce if you wish.
- Slice, serve, and enjoy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
