Ingredients
Scale
- 2 (14-16 oz) blocks extra firm tofu (pressed and drained)
- 1 1/2 Tbsp gluten free soy sauce (or coconut aminos)
- 1 1/2 Tbsp nutritional yeast
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp gluten free panko bread crumbs
Instructions
- Start by draining and pressing your tofu to remove any extra liquid.
The more liquid it has the more "squishy" it is, so to give it more of a "meaty" texture I would suggest pressing it for at least 10-20 minutes. - After pressing your tofu, use a knife to slice it into long strips.
- Put all sliced tofu into a bowl and pour gluten free soy sauce, nutritional yeast, onion powder, salt, pepper, and gluten free bread crumbs (I use gf panko) and toss to cover all strips.
- Spray your air fryer basket with cooking spray and lay tofu strips out evenly.
- Air fry on 350° for 7-8 minutes.
- Flip tofu sticks over and continue to cook an additional 5-7 minutes or until they reached a golden brown.
- Carefully remove from air fryer basket and allow to cool for 5 minutes.
- Serve with your choice of dipping sauce and enjoy!
- Category: Main Course