Vegan and gluten free recipes from my family to yours
If you grew up eating instant ramen noodles, you’re not alone! Like many, ramen was a staple during my teenage and young adult years—quick, cheap, and satisfying. While I may not have known back then what I do now about nutrition, I’ve found a way to recreate that same comforting, slurp-worthy experience in a healthier, plant-based way.
This Vegan & Gluten-Free Garlic Sesame Ramen is the perfect quick and easy meal that comes together in minutes but is packed with bold, savory flavors. Unlike store-bought ramen packets, this dish is made with simple, wholesome ingredients, giving you all the flavor without the artificial additives.
It’s a family favorite in my house—everyone devours it and asks for seconds! Whether you’re looking for a fast weeknight dinner, an easy meal prep option, or a cozy bowl of noodles to satisfy your cravings, this dish is a must-try.
Let’s dive into this delicious, better-than-instant ramen recipe that’s full of garlicky and savory packed goodness!
This quick and flavorful homemade ramen is a total game-changer—it’s everything you love about classic ramen noodles, but healthier, gluten-free, and packed with fresh, bold flavors! Here’s why you’ll love this dish:
✔ Fast & Easy – Ready in under 20 minutes, this recipe is perfect for busy weeknights or whenever you’re craving a cozy bowl of noodles.
✔ Healthier Than Instant Ramen – No mystery seasoning packets here! This dish is made with real, whole ingredients, giving you all the flavor without artificial additives or excessive sodium.
✔ Bold & Savory Flavor – The garlic, toasted sesame, and umami-rich sauce create an irresistible taste that keeps you coming back for more!
✔ Completely Vegan & Gluten-Free – Made with gluten-free ramen noodles and a plant-based sauce, this dish is perfect for those with dietary restrictions while still being incredibly delicious.
✔ Customizable & Versatile – Add veggies, tofu, mushrooms, or your favorite plant-based protein to make it your own!
✔ A Family Favorite – Everyone in my house devours this dish and asks for seconds—it’s comfort food at its best!
If you’re looking for a quick, easy, and flavorful homemade ramen recipe that’s way better than takeout, this garlic sesame ramen is a must-try!
This quick and easy ramen recipe comes together in just a few simple steps and is packed with bold, savory flavors. You’ll have a warm, comforting bowl of noodles ready in under 10 minutes—perfect for busy days or when those ramen cravings hit!
✔ Bring a medium to large pot of water to a boil.
✔ Add in the gluten-free ramen noodles and cook according to the package directions—these usually take about 3 minutes.
✔ Once done, drain the noodles and set them aside.
✔ In a medium sauté pan, pour in the sesame oil and add the chopped garlic.
✔ Stir constantly over low heat for about 1-2 minutes until the garlic is fragrant but not browned.
✔ Next, add in the brown sugar, gluten-free soy sauce (or coconut aminos), and red pepper flakes.
✔ Stir everything together and let it cook for another minute, then remove from heat.
✔ Add the cooked ramen noodles into the pan with the sauce and stir well to evenly coat them.
✔ Toss in the chopped green onions for a fresh, flavorful finish.
✔ Serve immediately and enjoy your garlicky, savory, and slightly spicy homemade ramen!
*Adapted from buildyourbite.com
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Looking for more dishes like this? Try our Vegan and Gluten Free Ramen Stir Fry!
