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Vegan and Gluten Free Garlic Sesame Ramen Noodles

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5 from 1 review

Satisfy your cravings with this quick and flavorful Garlic Sesame Ramen Noodles recipe—completely vegan and gluten-free! Ready in under 20 minutes, this dish combines gluten-free ramen noodles with a savory sesame garlic sauce, offering a healthier alternative to traditional instant ramen. Perfect for busy weeknights, meal prep, or a cozy meal, it’s customizable with your favorite vegetables or plant-based proteins.

  • Total Time: 10 minutes
  • Yield: 5 servings 1x

Ingredients

Units Scale
  • 5 Gluten free ramen patties
  • 3 Tbsp Sesame oil
  • 5 cloves chopped garlic (fresh or minced)
  • 1/3 cup gluten free soy sauce (or coconut aminos)
  • 2 tsp brown sugar (coconut sugar is a good replacement option)
  • 1 tsp red pepper flakes
  • diced green onions

Instructions

  1. Bring a medium to large pot of water to a boil, add in ramen and cook according to package directions. This usually takes only 3 minutes.
    Drain and set aside.
  2. In a medium to large saute pan pour in sesame oil and chopped garlic. 
    Stir constantly on low heat for a minute or two.
  3. add in the brown sugar, gluten free soy sauce, and red pepper flakes.
    Stir on low heat for an additional minute and remove from heat. 
  4. Pour the cooked ramen noodles into your sauce and stir to combine and coat your noodles.
  5. Add in chopped green onions and serve. Enjoy!
  • Author: Lindsey
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Cuisine: asian
  • Diet: Gluten Free

Find it online: https://ourplantbasedfamily.com/vegan-and-gluten-free-garlic-sesame-ramen-noodles/