Vegan & Gluten Free “Granny’s Homemade Vanilla Ice Cream”

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Some of my fondest childhood memories are swimming in my Granny’s pool in Mississippi. Every 4th of July (and some random summer days here and there), my Granny would always make her homemade vanilla ice cream. Our whole family would sit outside by Granny’s pool and enjoy the tasty summertime treat. Fast forward twenty something years later, I wanted my children to enjoy the same summer treat. coconut and oat milk, this dairy free ice cream is sure to be a crowd pleaser.

Ingredients

• For this recipe you will need an ice cream machine. I have this Cuisinart ice cream maker and we use it all the time. 
• Full fat, unsweetened coconut milk: Make sure it is canned coconut milk (this is usually found in the baking ingredient aisle)
• Sweetened condensed oat milk: I’ve found this at Whole Foods and Sprouts.
• Oat milk
• Vanilla Extract

How to Make “Granny’s Homemade Vanilla Ice Cream”

In a large mixing bowl, pour in 2 cans of full fat, unsweetened coconut milk, 1 can of sweetened condensed coconut milk, 2 teaspoons vanilla extract, and 1 cup of oat milk. Whisk all ingredients together and pour into ice cream maker. Turn on machine and allow ice cream to churn for 20-30 minutes. The consistency will be more like soft serve ice cream. If preferred you can always put it in a freezer safe container and continue to freeze for another 15-20 minutes until hardened.

Storage

This will be good for up to 2 weeks if kept in the freezer in an airtight container.

Vegan “Granny’s Homemade Vanilla Ice Cream”

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Course Dessert

Equipment

• Ice cream Maker

Ingredients

  

• 2 13.5 oz. cans of full fat, unsweetened coconut milk
• 1 11.25 oz. can of sweetened condensed oat milk
• 2 tsp vanilla extract
• 1 cup oat milk

Instructions

 

• In a large bowl whisk together cans of coconut milk, can of sweetened condensed oat milk, vanilla extract and oat milk.
• Pour into ice cream maker and allow to churn for 20-30 minutes.

Notes

Consistency will be soft serve. If desired pour ice cream into freezer safe container and  put in freezer for an additional 20-30 minutes to scoop.