Ingredients
Units
Scale
- 2 13.5 oz. cans of full fat, unsweetened coconut milk
- 1 11.25 oz. can of sweetened condensed oat milk
- 2 tsp vanilla extract
- 1 cup oat milk
Instructions
- In a large bowl whisk together cans of coconut milk, can of sweetened condensed oat milk, vanilla extract and oat milk.
- Pour into ice cream maker and allow to churn for 20-30 minutes.
Notes
Consistency will be soft serve. If desired pour ice cream into freezer safe container and put in freezer for an additional 20-30 minutes to scoop.
- Category: Dessert