Ingredients
Units
Scale
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1 Wholly Wholesome gluten-free vegan pie crust (frozen)
– Thaw at room temperature for 10 minutes and prebake at 375°F for 10 minutes to crisp the bottom - 1 cup thawed shredded hash browns
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1 cup Just Egg
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2 tbsp oat milk or almond milk
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1 cup fresh spinach, chopped
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1/2 green bell pepper, diced
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1/2 red bell pepper, diced
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1/4 cup yellow onion, diced
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1/2 cup white mushrooms, sliced
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1 clove garlic, minced (or 1 tsp pre-minced garlic)
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Salt and pepper, to taste
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1/4 cup vegan cheddar shreds (for topping)
Instructions
- Preheat your oven to 375°.
- Spray a saute pan with a light spritz of olive oil and sauté diced onions, red and green bell peppers, spinach, garlic, and mushrooms until softened. Add in thawed hash browns and stir to combine.
- In a separate bowl combine 1 cup of Just Egg with 2 Tbsp of dairy free milk and whisk until combined. Set aside
- Spoon in cooked vegetable and hash brown mixture into your pie crust. Pour Liquid Just Egg and milk mixture on top.
- Place quiche directly onto oven rack and bake for 35-40 minutes. Top with vegan cheddar and continue to bake an additional 10-15 minutes.
- Allow to cool and set for 15-20 minutes before slicing.
Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Easter,
- Method: Bake
- Diet: Vegan