Vegan & Gluten Free “Million Dollar Spaghetti”

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This delicious pasta bake will be sure to take your “spaghetti night” to the next level. Filled with creamy vegan cheeses, and layers of hearty marinara pasta, your family will enjoy every bite. It makes a lot of servings so its perfect for weeknight leftovers, or to feed a big family. Leave a comment below and let me know how you enjoy it!

Ingredients

• Gluten Free Spaghetti:  Any gluten free spaghetti will do. We love one made with chickpeas for extra protein. 
• Vegan meat alternative: I use Impossible Burger. When switching from a carnivorous to a plant based lifestyle this is a great alternative. 
• Marinara: Be sure to check the back of your label to make sure its vegan. 
• Vegan Mozzarella Cheese Shreds
• Vegan Sour Cream
• Vegan Cream Cheese
• Garlic: Fresh or minced is fine
• Italian Seasoning
• Salt
• Pepper

How to Make Million Dollar Spaghetti

First preheat oven to 350 F. In a medium bowl, mix together vegan sour cream, vegan cream cheese, and Italian seasoning. In a large sauté pan, brown vegan meat alternative until cooked through. Spray 9 x 13” pan with cooking oil.  Mix together the pasta and meat alternative with marinara. Dish half the noodle mixture into pan. Top with a layer of cream cheese and sour cream mixture. Layer the other half of your pasta on top and cover with vegan mozzarella shreds. Bake at 350 F for 20-25 minutes. Let sit for 5 minutes and serve. Enjoy!

Vegan and Gluten Free “Million Dollar Spaghetti”

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Course Main Course

Ingredients

  

• 8 oz. vegan meat alternative
• 8 oz. gluten free spaghetti pasta 
• 24 oz. jar of marinara
• 1 clove chopped garlic 
• 8 oz. vegan mozzarella shreds
• 8 oz. vegan sour cream
• 8 oz. vegan cream cheese
• 1 Tbsp Italian seasoning
• 1 tsp salt
• 1 tsp pepper

Instructions

 

• Preheat oven to 350 F
• In a medium bowl mix together vegan sour cream, vegan cream cheese, and Italian seasoning.
• Bring noodles to a boil according to package directions.
• In a saute pan, brown vegan meat alternative until cooked through.
• Spray a 9 x 13 pan with cooking oil.
• Mix together the pasta and meat alternative and stir in marinara sauce.
• Dish half of the noodle mixture into the pan.
• Spread your vegan cream cheese & sour cream mixture on top of the noodles
• Top with another layer of pasta mixture.
• Sprinkle vegan mozzarella shreds on top. 
• Bake at 350 F for 20-25 minutes.
• Let cool 5 minutes and serve.