Vegan Gluten-Free Pizza Loaf – Cheesy, Saucy, and Crave-Worthy

Hot, Cheesy, and Guilt-Free: Vegan & Gluten-Free Pizza Bread

We absolutely LOVE pizza at our house—especially my boys do! Instead of settling for a gluten and dairy-loaded pizza from a chain, we craft our own delicious version at home. Enter our Vegan & Gluten-Free Pizza Bread recipe—a fluffy, satisfying, and easy weeknight dinner that your whole family will adore. Made with a light, gluten-free loaf of bread, our veggie-packed pizza sauce, and your favorite vegan cheese, this recipe is a simple twist on a classic that turns every meal into a celebration of flavor and wholesome goodness. Perfect for busy evenings, it’s the ultimate comfort food that you’ll be making over and over again. Enjoy the taste of homemade pizza without compromising on your dietary needs!

Ingredients needed (with substitutions)

Gluten-Free & Vegan Bread Loaf:
I use Greenlite Take & Bake Classic Artisan Bread, a gluten-free and vegan option I find in the freezer section at Whole Foods.

Pizza Sauce:
I prefer my own veggie-packed pizza sauce recipe, but feel free to use any pizza sauce you love.

Vegan Cheese:
Choose from vegan shreds, slices, or a cashew-based liquid cheese (like Miyoko’s liquid vegan mozzarella) to top your creation.

Fresh Basil to Top

Note: I typically use two large loaves to serve my family of five.

*I’m not being paid to talk about these items I just really love their products.

How to Make Vegan and Gluten Free Pizza Bread

Step 1: Prepare the Pizza Sauce

• Use this recipe for veggie packed pizza sauce or a jar of pre-made sauce, then set it aside.

Step 2: Preheat and Bake the Bread

• Preheat your oven to 390°F.
• Place your loaf of bread on a parchment-lined baking sheet and bake for 10 minutes.
• Carefully flip the bread and bake for an additional 7 minutes.

Step 3: Slice and Top the Bread

• Remove the loaf from the oven. Using a pot holder to keep it steady, slice the bread.
• Top each slice with your prepared pizza sauce and vegan mozzarella.

Step 4: Final Bake

• Return the topped bread to the oven and bake for another 7-8 minutes, until the cheese is melted.

Step 5: Serve

• Allow the pizza bread to cool for 5 minutes before serving and top with fresh basil leaves. Enjoy your delicious, vegan, and gluten-free pizza bread!

This post may contain affiliate links. Read my full disclosure here.

Print