Ingredients
- Vegan and Gluten Free Bread Loaf (I use Greenlite Artisan Classic Gluten Free Bread)
- Pizza Sauce
- Vegan Mozzarella shreds, slices, or liquid vegan cheese
Instructions
- Begin by preparing your pizza sauce recipe, or if you have a jar of pre made pizza sauce set it aside.
- Preheat your oven to 390°F.
- Once your oven is preheated, you will place your loaf of bread on a baking sheet lined with parchment paper and bake for 10 minutes.
- At 10 minutes, carefully turn the bread over and cook for an additional 7 minutes.
- Carefully remove the loaf from the oven and slice being careful not to burn yourself.
- I would suggest using a pot holder to hold the bread steady.
- top the slices of bread with pizza sauce and vegan mozzarella.
- Place back in the oven for an additional 7-8 minutes or until cheese is melted.
- Remove from the oven and let it sit to cool for 5 minutes. Serve and enjoy!