Ingredients
Units
Scale
- (2) 16 oz. cans refried beans (vegan/vegetarian)
- 2 cups salsa (1 cup to mix with refried beans, the other 1 cup to layer in your dip)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 13 oz. guacamole (or if preferred 3-4 smashed avocados with lime juice, sea salt, and pepper)
- 8 oz. vegan sour cream alternative
- 2 cups salsa
- 8 oz. bag shredded lettuce
- 8 oz. vegan cheddar shreds
- 3 diced roma tomatoes
- 1 2 oz. can black ripe sliced olives
- 1 2 oz. can diced green chilis
Instructions
- In a separate bowl, mix together 2 cans refried beans, 1 cup of salsa, salt, pepper, and onion powder.
- Spread an even layer of each ingredient in the following order:
Bean mixture, guacamole (or smashed avocados), vegan sour cream, diced green chilis, salsa, lettuce shreds, vegan cheddar shreds, diced roma tomatoes, and sliced black olives.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: no cook
- Diet: Vegan
