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Vegan Seven Layer Dip

Vegan Seven Layer Bean Dip

Ingredients

Units Scale
  • (2) 16 oz. cans refried beans (vegan/vegetarian)
  • 1 cup salsa (to mix with refried beans)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 13 oz. guacamole (or if preferred 3-4 smashed avocados with lime juice)
  • 8 oz. vegan sour cream alternative
  • 2 cups salsa
  • 8 oz. bag shredded lettuce
  • 8 oz. vegan cheddar shreds
  • 3 diced roma tomatoes
  • 1 2 oz. can black ripe sliced olives

Instructions

  1. In a separate bowl, mix together 2 cans refried beans, 1 cup of salsa, salt, pepper, and onion powder.
  2. Spread an even layer of each ingredient in the following order:
     Bean mixture, guacamole (or smashed avocados), vegan sour cream, salsa, lettuce shreds, vegan cheddar shreds, diced roma tomatoes, and sliced black olives. 
  • Category: Appetizer, Snack