If you love the rich, chocolatey, and nutty flavors of a classic Snickers bar but want a healthier, plant-based alternative, you’re in for a treat! These Vegan Snickers Date Candies are naturally gluten-free, refined sugar-free, and packed with wholesome ingredients—yet they taste just as indulgent as the real thing.
Made with soft Medjool dates, creamy peanut butter, crunchy peanuts, and coated in luscious dairy-free chocolate, these no-bake Snickers bites are the ultimate guilt-free dessert. The natural sweetness of dates perfectly mimics caramel, while the combination of nuts and chocolate creates that classic candy bar experience—without the processed sugars and additives.
These easy homemade vegan Snickers are perfect for meal prep, snacking, or satisfying your sweet tooth in a healthier way. Plus, they’re quick to make, freezer-friendly, and require just a few simple ingredients!
Let’s dive into this irresistible plant-based treat that’s sure to become your new favorite guilt-free candy.
✔ Medjool Dates (Pitted) – Naturally sweet and chewy, they create the perfect “caramel” base.
✔ Nut Butter of Choice – Use peanut butter for a classic Snickers flavor, or swap it with almond, cashew, or sunflower butter for a twist.
✔ Roasted & Salted Peanuts – Adds the perfect crunchy contrast! Prefer unsalted or raw? That works too.
✔ Vegan Chocolate Chips – I love using mini semisweet chocolate chips for a smooth, melty coating.
Making these delicious, healthier Snickers bites is quick and easy! Here’s how to do it:
If your Medjool dates aren’t already pitted, simply slice them open and remove the pits. I like to buy them pre-pitted to save time!
That’s it! Now, enjoy these rich, chocolatey, and naturally sweet Vegan Snickers bites—perfect for snacking, meal prep, or satisfying your sweet tooth guilt-free!
Refrigeration: Store your chocolate-covered dates in an airtight container in the fridge for up to 1 week. This keeps them fresh and perfectly chewy!
Freezing: Want to make a bigger batch? These freeze beautifully! Store them in a freezer-safe container or bag for up to 3 months. Let them sit at room temperature for a few minutes before enjoying.
Room Temperature: If you prefer a softer texture, you can keep them at room temperature in a cool, dry place for 1-2 days, but they’re best stored chilled.
These homemade Snickers bites are great for meal prep—just grab one whenever your sweet tooth kicks in!
Check out this recipe for Vegan Caramel Dip!
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