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spaghetti squash taco bake

Vegan and Gluten Free Spaghetti Squash Taco Bake

Ingredients

Units Scale
  • 1 medium to large spaghetti squash
  • 1 package of (12–13 oz.) vegan meat alternative crumbles
  • 1/2 packet taco seasoning
  • 1 cup salsa
  • 8 oz. vegan cheddar shreds
  • 1 can (15 oz) black beans
  • 1 bunch green onion (diced)

Instructions

  1. Prepare your spaghetti squash noodles and set aside.
  2. In a medium saute pan, brown your vegan meat alternative with half a packet of taco seasoning.
  3. Add in 1 can of black beans, rinsed and drained, 1 cup of salsa, and 1/2 pack of vegan cheddar shreds.
  4. Pour in your cooked spaghetti squash and stir until all ingredients are combined. 
  5. Pour mixture into casserole dish and top with the rest of vegan cheddar shreds.
  6. Bake at 350 for 20-25 minutes.
  7. Let cool for an additional 5 minutes and top with diced green onion and your choice of toppings. Serve and enjoy!

Find it online: https://ourplantbasedfamily.com/vegan-and-gluten-free-spaghetti-squash-taco-bake/