Vegan and gluten free recipes from my family to yours
September 22, 2022
Vegan & Gluten Free Taco Pizza
Turn taco night into pizza night with this delicious, vegan and gluten-free twist on a classic favorite!
Looking for a fun and delicious way to satisfy your taco cravings? This Vegan and Gluten-Free Taco Pizza is the perfect combination of two comfort food favorites! Imagine a warm, crispy gluten-free crust topped with spiced and creamy refried beans, fresh veggies, creamy avocado, and dairy-free cheese—it’s the taco-inspired pizza of your dreams. Whether you’re cooking for yourself, a family dinner, or a get-together with friends, this pizza is sure to bring smiles to everyone’s face. It’s easy to make, full of flavor, and will quickly become a new favorite in your recipe rotation!
Why You’ll Love This Recipe ✔ Flavorful & Satisfying – The perfect blend of taco-inspired toppings and pizza goodness, this dish delivers big on flavor without sacrificing taste. ✔ Quick & Easy to Make – You don’t need to be a pro chef to make this pizza! It’s easy to assemble, and you’ll have a mouthwatering meal ready in no time. ✔ Family-Friendly – With its vibrant, tasty toppings and customizable options, this pizza is loved by both kids and adults alike, making it a great dinner choice for everyone! ✔ Customizable – Make it your own by adding your favorite taco toppings, from salsa to vegan sour cream, to create a personalized flavor experience
Whether you’re looking for a satisfying meal or a fun twist on traditional pizza, this Vegan and Gluten-Free Taco Pizza is sure to hit the spot!
Ingredients needed:
Gluten Free Pizza Crust: I personally love Schar gluten free pizza crusts. These come in a pack of two, but feel free to use your favorite gluten-free pizza crust if you prefer.
Refried Beans: Pinto or black refried beans work great. Be sure to check the ingredient label for any non-vegan additives, like lard.
Salsa: Adds flavor and a bit of tang.
Onion Powder: For that savory depth of flavor.
Salt & Pepper: Essential seasonings to enhance the taste.
Bell Peppers (Green & Yellow): Dice these colorful veggies for a tasty crunch.
Vegan Cheese Shreds: Cheddar or Mexican-style shreds melt perfectly on top.
Red Enchilada Sauce: Adds richness and a bit of spice.
Red Onion: Diced, for a zesty kick.
Avocado or Guacamole (Optional): Creamy avocado or guacamole adds richness and a fresh touch.
Shredded Lettuce (Optional): For some crispiness and freshness.
Roma Tomatoes (Optional): Diced, to brighten up your pizza with a fresh, juicy pop.
Vegan Sour Cream Alternative (Optional): For that creamy, tangy finish.
How to make vegan and gluten free Mexican pizza
Preheat your oven: Start by preheating your oven to 400° F. While it’s warming up, you can prep the veggies.
Chop the veggies: Wash and dice your colorful bell peppers and red onion, setting them aside for later.
Prepare the refried bean mixture: In a medium-sized bowl, mix together:
1 can of refried beans
½ cup of salsa
1 tsp onion powder
A pinch of salt and pepper Stir it all together until it’s nice and smooth.
Assemble your pizza: Place your gluten free pizza crust on a baking sheet or pizza stone. Spread ½ cup of the refried bean mixture evenly across the crust. Sprinkle on your favorite vegan cheese (cheddar or Mexican-style works great). Add the diced bell peppers and red onions on top for that perfect crunch and flavor.
Drizzle with enchilada sauce: Lightly drizzle some red enchilada sauce over the pizza, adding a bit of extra flavor and richness.
Bake your pizza: Pop the pizza into the oven and bake for about 10 minutes, or until the cheese is perfectly melted and the crust is golden.
Let it cool and add your toppings: Once the pizza is out of the oven, let it cool for about 5 minutes. Then, top with optional ingredients like shredded lettuce, creamy avocado slices, diced Roma tomatoes, and a dollop of vegan sour cream for that extra touch.
Slice and enjoy: Grab a pizza cutter, slice it up, and get ready to enjoy every bite of this savory taco pizza.
The perfect blend of flavors and textures, all packed into a gluten-free crust—enjoy!
Storage instructions:
In the Fridge: Store leftover taco pizza in an airtight container It will keep for about 3-4 days in the fridge. When you’re ready to enjoy it, just pop it in the oven at 350° F for 5-10 minutes to warm it up and get that crispy crust back. Or simply microwave it to reheat.
Freezing: If you want to save some for later, freeze slices by placing them in a freezer-safe container or wrapping them tightly in plastic wrap or foil. For best results, enjoy within 1-2 months. To reheat, just bake from frozen at 375° F for 15-20 minutes until heated through.
