Vegan & Gluten-Free Vanilla Chocolate Chip Muffins

Vegan & Gluten-Free Vanilla Muffins: A Protein-Packed Classic for Everyone

If you follow a gluten-free and plant-based lifestyle, you know how tricky it can be to find baked goods that are both satisfying and meet your dietary needs. That’s exactly what inspired me to create this delicious muffin recipe. These vanilla and chocolate-filled muffins are moist, flavorful, and irresistibly scrumptious—but they’re also packed with healthy omega-3 fatty acids and other plant-based nutrients. Whether you need a quick, grab-and-go breakfast or a sweet snack to satisfy your cravings, these muffins are sure to become a favorite for both kids and adults alike!

Why You’ll Love These Vegan & Gluten-Free Vanilla Chocolate Chip Muffins

If you’re looking for a delicious, wholesome, and protein-packed treat, these Vegan & Gluten-Free Vanilla Chocolate Chip Muffins are about to become your new favorite! Here’s why:

✔ Soft, Fluffy & Perfectly Sweet – These muffins are light, moist, and bursting with vanilla flavor, balanced with melty chocolate chips in every bite.

✔ Packed with Plant-Based Protein – Unlike traditional muffins, these have added plant-based protein to keep you feeling satisfied longer.

✔ Nutrient-Boosted with Superfoods – A blend of hemp seeds and flax seed meal adds healthy fats, fiber, and omega-3s, making these muffins as nutritious as they are tasty!

✔ Gluten-Free & Completely Vegan – Perfect for those with dietary restrictions, but so delicious that everyone will love them.

✔ Easy to Make & Perfect for Any Time of Day – Whether you enjoy them as a quick breakfast, post-workout snack, or sweet treat with coffee, these muffins are a no-fuss, feel-good option.

Ingredients Needed for Vegan & Gluten-Free Vanilla Chocolate Chip Muffins

Dry Ingredients 

• Gluten-Free Flour – I use Bob’s Red Mill 1-to-1 Baking Flour, but any gluten-free blend should work.
• Baking Soda – Helps the muffins rise perfectly.
• Salt – Just a pinch to enhance flavor.
• Flaxseed Meal (Optional, but recommended!) – Adds extra nutrients and omega-3s while being virtually tasteless.
• Hemp Seeds (Optional, but a powerhouse addition!) – Boosts protein, fiber, and healthy fats without affecting flavor.
• Vegan Vanilla Protein Powder – Adds plant-based protein for a more satisfying muffin.

Wet Ingredients 

• Vegan Egg Replacer – Use 2 tbsp Bob’s Egg Replacer + 4 tbsp water, or substitute with flax egg, aquafaba, etc.
• Oil – Olive or coconut oil works best for moisture and richness.
• Plant-Based Milk – Preferably unsweetened, but vanilla works too! Options: Almond, Soy, Coconut, Oat, Cashew.
• Maple Syrup – Use pure maple syrup with no added ingredients for natural sweetness.
• Vanilla Extract – A must for that delicious, warm vanilla flavor.

Mix-In 

• Vegan Chocolate Chips – Because chocolate makes everything better!

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How to Make Vegan & Gluten-Free Vanilla Chocolate Chip Muffins

Making these muffins is super simple, and the best part? They’re packed with plant-based protein and nutritious ingredients while still being irresistibly delicious! Let’s get started.

Step 1: Preheat & Prep

First things first—preheat your oven to 350°F (175°C). Grab your muffin tin and line it with paper liners or give it a light spray of nonstick oil to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together:
✔ Gluten-free flour
✔ Baking soda
✔ Salt
✔ Flaxseed meal (optional, but highly recommended for extra nutrients!)
✔ Hemp seeds (another optional but fantastic nutrient boost!)
✔ Vegan vanilla protein powder

Make sure everything is well combined so your muffins have an even texture.

Step 3: Prepare the Wet Ingredients

In a separate bowl, mix your vegan egg replacer:

• Combine 2 tablespoons of Bob’s Egg Replacer with 4 tablespoons of water and whisk until smooth.
• Then, add in the oil, plant-based milk, maple syrup, and vanilla extract, and whisk everything together until fully blended.

Step 4: Bring It All Together

Now comes the fun part! Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—don’t overmix, or your muffins may turn out dense.

Finally, fold in the vegan chocolate chips to distribute that delicious chocolatey goodness throughout the batter.

Step 5: Fill the Muffin Tins

Spoon the batter into your prepared muffin tin, filling each cup about 3/4 full. This ensures they rise perfectly without overflowing.

Step 6: Bake to Perfection

Pop your muffins into the oven and bake for about 20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.

Step 7: Cool & Enjoy!

Let your muffins cool for a few minutes before digging in. These are perfect with your morning coffee, as a grab-and-go snack, or as a healthier sweet treat anytime!

Now, go ahead—take a bite and enjoy these fluffy, chocolatey, protein-packed muffins!

Looking for more yummy muffin recipes? Check out our Vegan and Gluten Free Banana Nut Muffin or our Vegan and Gluten Free Chocolate Protein Muffins