Ingredients
Units
Scale
- 3 cups cooked rice (makes enough for my family of 5)
- 12 oz. Just Egg
- 10 oz. bag Frozen peas and carrots
- 1 tsp minced garlic
- 1/4 cup diced yellow onion
- 1/2 cup gluten free soy sauce or coconut aminos
- 1 Tbsp sesame oil
Instructions
- The first step in preparing your meal is to make your rice. I highly suggest you make your rice a day or so in advance. Prepare according to package directions.
- In a large sauce pan, saute diced onions and garlic.
- Once the onions are softened add in frozen peas and carrots and cook until tender. You could also purchase a steam bag of frozen peas and carrots and steam before adding to rice mixture.
- Push cooked vegetables to the side or feel free to now put the cooked vegetables in a separate bowl.
- To cook your Just Egg scramble, simply pour the liquid Just Egg into your saute pan and "fry" and chop the liquid until it resembles the texture of cooked eggs.
- Pour in your prepared rice and stir together with vegetables, Just Egg, soy sauce, and sesame oil.
- Mix all ingredients together and serve.
- Category: Main Course