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This vegan sausage gravy recipe is a delicious, nutritious, and hearty breakfast meal that will please everyone in your family. It’s made with flavorful vegan sausage, creamy non-dairy milk, and a few simple ingredients. Serve it over biscuits, grits, or your favorite breakfast item for a savory start to the day. Enjoy!
To make your delicious gravy, begin by browning your vegan sausage on medium heat in a pan. Once it’s fully cooked, transfer to a medium bowl and set aside. In the same pan, add in your butter and allow it to melt before adding in your gluten free flour. Stir your flour on low for about 1 to 2 minutes being careful not to let it burn. Slowly pour in your non dairy milk with your flour, and whisk together until combined. Add in salt , pepper and vegan sausage and stir on low for another 3-5 minutes or until the gravy thickens. Allow it to cool and serve with freshly-baked gluten free biscuits!
Look for more savory breakfast recipes? Check out this amazing breakfast casserole!
[…] This recipe can be refrigerated in an airtight container for up to 4 days after baking or frozen for up to 2 months. Looking for another savory breakfast recipe? Take a look at this delicious white “sausage” gravy recipe! […]