Vegan Southern Sausage Gravy – Rich, Creamy, and Gluten-Free

Vegan & Gluten-Free White Sausage Gravy – A Southern Comfort Classic

There’s nothing quite like the rich, creamy comfort of Southern-style white sausage gravy spooned generously over warm, flaky biscuits. It’s the kind of down-home dish that brings back memories of slow, cozy mornings and hearty, satisfying breakfasts. But what if you’re vegan or gluten-free? No worries—this recipe has you covered!

Ready to dig in? Let’s whip up this easy, delicious, and totally satisfying Southern favorite!

Why You’ll Love This Quick & Easy Vegan White Sausage Gravy

Our Vegan & Gluten-Free White Sausage Gravy is just as indulgent as the traditional version, but completely plant-based and free of gluten. Made with a savory dairy-free roux, flavorful plant-based sausage, and just the right blend of seasonings, this gravy is thick, creamy, and packed with Southern charm. Whether you’re serving it over homemade gluten-free biscuits or pairing it with your favorite breakfast staples, this recipe is a must-try for anyone craving classic comfort food with a wholesome, allergy-friendly twist.

If you’re craving a rich, creamy, and satisfying breakfast classic but need a vegan and gluten-free twist, this Southern-style white sausage gravy is about to become your new go-to recipe! Here’s why:

✔ Quick & Easy – Ready in just 15 minutes, this gravy is perfect for busy mornings or lazy weekend brunches.

✔ Thick & Creamy – Made with a gluten and dairy-free roux and plant-based milk, this gravy is just as rich and indulgent as the traditional version.

✔ Savory & Flavorful – The combination of plant-based sausage, garlic, black pepper, and a touch of smoked paprika gives this gravy an irresistible depth of flavor.

✔ Allergy-Friendly – No dairy, no gluten, and no animal products—just simple, wholesome ingredients that everyone can enjoy.

✔ Perfect Over Biscuits (or Anything!) – Pour this delicious gravy over warm gluten-free biscuits, crispy hash browns, tofu scramble, or even mashed potatoes for the ultimate comfort meal.

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Ingredients Needed to Make Vegan & Gluten-Free White “Sausage” Gravy

This easy and flavorful Southern-style gravy comes together with just a handful of simple, plant-based ingredients. Here’s what you’ll need:

• Impossible Breakfast Sausage – This plant-based sausage brings the perfect savory, meaty flavor to your gravy. Feel free to use your favorite vegan sausage alternative!
• Gluten-Free Flour – Essential for thickening the gravy while keeping it completely gluten-free. A 1:1 all-purpose gluten-free flour blend works best.
• Vegan Butter – Adds richness and depth to the roux, creating a smooth and creamy base.
• Non-Dairy Milk – Use unsweetened almond, soy, or oat milk for a silky texture and mild taste that lets the seasonings shine.
• Salt & Pepper – Classic seasonings to enhance the flavor and give the gravy that signature Southern kick.

Optional Additions for Extra Flavor:

• Smoked Paprika – Adds a hint of smoky depth to complement the sausage.
• Garlic Powder – For an extra savory boost.
• Nutritional Yeast – Gives a subtle, cheesy umami flavor.

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How to Make Vegan & Gluten-Free White “Sausage” Gravy

Making this rich and creamy Southern-style gravy is easier than you think! With just a few simple steps, you’ll have a delicious, hearty topping for your biscuits in no time.

Step 1: Cook the Vegan Sausage

Start by heating a pan over medium heat. Add your plant-based sausage and cook until it’s nicely browned and heated through, breaking it up into crumbles as it cooks. Once done, transfer the sausage to a bowl and set it aside for later.

Step 2: Make the Roux

In the same pan (don’t wipe it out—you want all that delicious flavor!), add your vegan butter and let it melt completely. Once melted, sprinkle in your gluten-free flour and stir constantly over low heat for 1 to 2 minutes. This helps remove the raw flour taste while creating a smooth, thick base for your gravy. Be careful not to let it burn!

Step 3: Whisk in the Non-Dairy Milk

Slowly pour in your non-dairy milk, whisking continuously to prevent lumps from forming. Keep stirring until everything is well combined and starts to thicken into a creamy, smooth consistency.

Step 4: Season and Add the Sausage

Now, it’s time to bring in the flavor! Stir in your salt and pepper, then add the cooked vegan sausage crumbles back into the pan. Let everything simmer on low heat for 3 to 5 minutes, stirring occasionally, until the gravy reaches your desired thickness.

Step 5: Serve and Enjoy!

Once your gravy is beautifully thick and creamy, remove it from the heat and let it cool slightly. Then, spoon it generously over warm, gluten-free biscuits and dig in!

This hearty, comforting, and completely plant-based white sausage gravy is sure to become a new favorite at your breakfast table. Serve it up with hash browns, grits, or even mashed potatoes for an extra cozy meal.

Enjoy every creamy, savory bite!

Look for more savory breakfast recipes? Check out this amazing breakfast casserole!

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