Ingredients
Units
Scale
- 1 cup raw, unsalted cashews (soaked for at least 10 minutes in boiling water)
- 2 cups water
- 2 Tbsp lemon juice (fresh or bottled is fine)
- 1/2 cup (heaping) nutritional yeast
- 1 tsp minced garlic
- 1 1/2 tsp onion powder
- 1 tsp salt
Instructions
- Heat about 2-3 cups of hot water until bubbling. Pour in 1 cup of cashews. Wait at least 10 minutes to soak. You could also let cashews soak overnight.
- Add water, nutritional yeast, lemon juice, onion powder, garlic and salt into high powered blender.
- Drain cashews and add into blender with all other ingredients.
- Blend on high until combined.
- Store in air tight container in fridge for up to a week.