Ingredients
Units
Scale
- 18 oz extra firm tofu (pressed and crumbled)
- 16 oz. coleslaw mix (Green and red shredded cabbage)
- 1 cup shredded carrots
- 1/4 cup gluten free soy sauce
- 1 clove garlic (1 tsp minced)
- 1 tsp ginger
- 1 tsp onion powder
- 1/2 tsp pepper
- diced green onions (sprinkle on top for garnish)
- vegan spicy mayo (drizzle on top if desired for an extra kick and flavor boost)
- Category: Main Course