February 21, 2023

Vegan & Gluten Free Chocolate Banana Ice Cream

Are you looking for a healthy and tasty vegan and gluten free dessert recipe? Look no further because this chocolate banana ice cream is the perfect treat! Made with frozen bananas, cacao powder, plant-based protein powder, coconut milk, and vanilla extract, it’s sure to delight your taste buds and leave you feeling satisfied. Get ready for a delicious and creamy vegan dessert experience. This recipe is a delicious and nutritious dessert the whole family will enjoy.

vegan chocolate banana ice cream
vegan and gluten free chocolate banana nice cream

Ingredients Needed

vegan chocolate banana ice cream ingredients

How to Make Chocolate Banana Ice Cream

To make your vegan and gluten free chocolate banana “nice cream”, you will first need to prep your bananas. The darker and more “spotty” your bananas are in color, the sweeter the taste. When they are ready simply peel, slice, and freeze your bananas a day or more in advance. Once frozen, combine bananas, coconut milk, cacoa powder, optional vegan chocolate protein powder, and vanilla extract in your food processor or blender until completely mixed together and has the texture of soft serve ice cream. You may eat immediately as is, or pour into a container to freeze for several hours and use an ice cream scoop to serve traditional ice cream. I hope your family enjoys this delicious and healthy ice cream recipe as much as we do!

vegan chocolate banana ice cream scoop
vegan chocolate banana ice cream

If you enjoy this delicious recipe please leave a star rating and comment!

Looking for a Vanilla ice cream recipe? Check out this delicious and creamy recipe for Granny’s Homemade Vegan Vanilla Ice Cream.

Chocolate Banana Ice Cream

Equipment

  • food processor or blender

Ingredients
  

  • 4 cups Frozen, sliced bananas
  • 1/4 cup Cacoa powder you could substitute cocoa powder
  • 1 scoop Vegan chocolate protein powder I like Orgain chocolate vegan protein powder. This is optional.
  • 15 oz. Canned coconut milk you could also use regular non dairy milk.
  • 2 tsp Vanilla extract

Instructions
 

  • Slice and freeze your bananas a day in advance if possible.
  • In your food processor or blender, pour in frozen diced bananas, cacoa powder, vegan chocolate protein powder, canned coconut milk, and vanilla extract.
  • Blend all ingredients together until combined and is the texture of soft serve ice cream.
  • You may choose to eat it as is, or pour into a container and freeze for a few hours. When ready, scoop as you would traditional ice cream. Enjoy!

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