Indulge in Creamy Vegan & Gluten-Free Chocolate Banana Ice Cream – With a Protein Boost!
Looking for a healthy and delicious vegan and gluten-free dessert? Look no further—this Chocolate Banana Ice Cream is the perfect guilt-free treat! Made with wholesome ingredients like frozen bananas, rich cacao powder, plant-based protein powder, creamy coconut milk, and a hint of vanilla extract, this dairy-free dessert is as satisfying as it is nutritious.
With its creamy texture and deep chocolate flavor, this homemade nice cream is a game-changer for anyone craving a sweet treat without the added sugar or artificial ingredients. Plus, with the added protein boost, it makes for a great post-workout snack or a nourishing dessert the whole family will love.
Get ready to indulge in a scoop (or two!) of this easy, no-churn, and totally irresistible vegan ice cream. Let’s dive into the recipe!
Why You’ll Love This Chocolate Banana Ice Cream
✔ 100% Vegan & Gluten-Free – Perfect for those with dietary restrictions or anyone looking for a healthier dessert option.
✔ Naturally Sweetened – No added sugars! The ripe bananas provide the perfect amount of natural sweetness.
✔ Creamy & Indulgent – Thanks to the combination of frozen bananas and coconut milk, this ice cream has a rich, creamy texture without any dairy.
✔ Packed with Nutrients – Cacao powder is loaded with antioxidants, and the optional protein powder adds a boost of plant-based protein.
✔ Super Easy to Make – Just blend, freeze, and enjoy! No need for an ice cream maker.
✔ Customizable – Add toppings like dairy-free chocolate chips, chopped nuts, or a drizzle of almond butter for extra flavor.
✔ Kid-Friendly & Family-Approved – A healthy treat that everyone, from kids to adults, will love!
✔ Perfect for Any Occasion – Enjoy it as a post-workout snack, a refreshing summer treat, or a guilt-free dessert anytime!
Give this recipe a try and see why it’s a favorite in our home. I’d love to hear how you enjoy it—let me know in the comments!
Ingredients needed to make chocolate banana ice cream
For this creamy, protein-packed vegan and gluten-free chocolate banana ice cream, gather these simple, wholesome ingredients:
- Frozen, sliced bananas – For the best texture, slice and freeze your bananas at least a day in advance. They create the perfect natural sweetness and creamy consistency.
- Canned coconut milk – For an ultra-creamy texture, I recommend using full-fat canned coconut milk, but you can substitute with any dairy-free milk of your choice.
- Cacao powder – You can swap this for cocoa powder, but I love cacao powder for its richer flavor, higher antioxidant content, and added nutrients.
- Vegan chocolate protein powder – My go-to is Orgain Organic Plant-Based Chocolate Protein Powder, as it not only adds a boost of plant-based protein but also contains superfoods for extra health benefits. *Not sponsored
- Vanilla extract (or vanilla bean paste) – A touch of vanilla enhances the overall flavor and adds a hint of natural sweetness.
With just a few simple ingredients, you’ll be whipping up a delicious, nutritious, and indulgent dairy-free chocolate banana ice cream in no time!
How to Make Chocolate Banana Ice Cream
Making this vegan and gluten-free chocolate banana “nice cream” is super simple and so much fun! Just follow these easy steps, and you’ll have a creamy, dreamy treat in no time.
Step 1: Prep Your Bananas
The key to a naturally sweet and creamy ice cream is ripe bananas—the darker and spottier, the better! Once they’re perfectly ripe:
- Peel the bananas.
- Slice them into small chunks for easier blending.
- Freeze them for at least 12 hours (overnight works best!).
Pro tip: Prepping your bananas in advance makes this recipe even quicker to whip up when the cravings hit!
Step 2: Blend It Up!
Once your bananas are frozen and ready to go, it’s time to make the magic happen:
- Add your frozen banana slices to a high-speed blender or food processor.
- Pour in coconut milk for that rich, creamy texture.
- Add cacao powder (or cocoa powder) for deep chocolate flavor.
- Toss in your vegan chocolate protein powder (optional, but great for a protein boost!).
- Finish with a splash of vanilla extract to enhance the flavors.
Blend everything together until you get a smooth, soft-serve consistency. You might need to stop and scrape down the sides a few times to help it along.
Step 3: Enjoy Soft-Serve or Freeze for Later
Now for the fun part—taste testing! 🍫🍌
- You can eat it immediately for a soft-serve experience.
- Or, for a firmer, scoopable ice cream, transfer it to a container and freeze for a few hours.
When you’re ready to serve, just scoop and enjoy!
I hope you and your family love this easy, healthy, and oh-so-delicious homemade nice cream as much as we do. Let me know how yours turns out!
Looking for a Vanilla ice cream recipe? Check out this delicious and creamy recipe for Granny’s Homemade Vegan Vanilla Ice Cream.
PrintChocolate Banana Ice Cream
Ingredients
- 4 cups Frozen, sliced bananas
- ¼ cup Cacoa powder (you could substitute cocoa powder)
- 1 scoop Vegan chocolate protein powder (I like Orgain chocolate vegan protein powder. This is optional. )
- 15 oz. Canned coconut milk (you could also use regular non dairy milk.)
- 2 tsp Vanilla extract
Instructions
- Slice and freeze your bananas a day in advance if possible.
- In your food processor or blender, pour in frozen diced bananas, cacoa powder, vegan chocolate protein powder, canned coconut milk, and vanilla extract.
- Blend all ingredients together until combined and is the texture of soft serve ice cream.
- You may choose to eat it as is, or pour into a container and freeze for a few hours. When ready, scoop as you would traditional ice cream. Enjoy!
