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vegan and gluten free protein chocolate muffin

Vegan and Gluten Free Chocolate Protein Muffin s

Ingredients

Units Scale
  • 2 cups Gluten free flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 cup Flax seed mill (optional)
  • 1/4 cup hemp seeds (options)
  • 1 scoop Chocolate protein powder
  • 2 Tbsp Cacao powder
  • 2 Tbsp Vegan egg replacer ((If you are using Bob’s Red Mill it would be 2 Tablespoons replacer to 4 Tablespoons water))
  • 1/2 cup Maple syrup
  • 1/2 cup Melted coconut or olive oil
  • 2 cups Non-dairy, Plant-based milk
  • 1/2 cup vegan semi-sweet chocolate chips (full size or mini chocolate chips )

Instructions

  1. Preheat oven to 350° F
  2. Prepare muffin tin with nonstick spray or muffin liners. 
  3. In a medium bowl, combine mix together the gluten free flour, baking soda, salt, flax seed mill, hemp seeds, cacao powder, and vegan chocolate protein powder. 
    Whisk together.
  4. n a separate medium bowl, add in vegan egg replacer (I use 2 tablespoons Bob's Egg Replacer to 4 tablespoons water), and whisk together.
    Continue to add in oil, plant-based milk, and maple syrup.
  5. Whisk all wet ingredients together until combined, then pour all wet ingredients into your bowl with your dry ingredients.
  6. Stir together well until all ingredients are combined, then add in your dairy-free chocolate chips.
    Stir once again until the chocolate chips are evenly distributed throughout your batter
  7. Fill muffins tins 3/4 full and bake for 18 to 20 minutes.
  8. Allow the muffins to cool before serving. Enjoy!
  • Category: Breakfast, Snack

Find it online: https://ourplantbasedfamily.com/vegan-gluten-free-chocolate-protein-muffins/