Ingredients
Units
Scale
- 2 packs gluten free or corn tortillas
- 12 oz. vegan meat alternative (Impossible meat)
- 1 Tbsp taco seasoning
- 1/3 cup chopped yellow onion
- 16 oz refried beans
- 1/3 cup salsa (for refried bean mixture)
- 8 oz. vegan cheese shreds
- 15 oz. black beans
- 1/4 cup chopped green onion
- lettuce shreds (optional topping)
- sliced avocado (optional topping)
- vegan sour cream (optional topping)
Instructions
- Start by preheating your oven to 350° F.
- Spray a 9 x 13 pan with cooking oil and set aside.
- In a separate bowl mix together 1 can of refried beans with 1/3 cup of salsa, onion powder, salt, and pepper. Set aside.
- In a skillet combine vegan meat alternative, chopped yellow onion, and a splash of water. Continue to cook until browned.
- Rinse and drain your can of black beans and set aside.
- In your 9 x 13 dish place your first layer of tortillas
- Then spread refried bean mixture on top.
- Top with another layer of tortillas.
- Next place cooked vegan meat alternative.
- Then top with another layer of tortillas.
- Pour black beans and vegan shreds on and top with another layer of tortillas.
- Lastly, pour salsa on top along with vegan cheese shreds and chopped green onions.
- Bake for 20-25 minutes.
- Remove from oven and let cool for 5 minutes. Cut into squares and serve.
- Feel free to top with lettuce shreds, sliced avocado, and vegan sour cream if you wish. Enjoy!
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican