Turn taco night into pizza night with this delicious, vegan and gluten-free twist on a classic favorite!
Looking for a fun and delicious way to satisfy your taco cravings? This Vegan and Gluten-Free Taco Pizza is the perfect combination of two comfort food favorites! Imagine a warm, crispy gluten-free crust topped with spiced and creamy refried beans, fresh veggies, creamy avocado, and dairy-free cheese—it’s the taco-inspired pizza of your dreams. Whether you’re cooking for yourself, a family dinner, or a get-together with friends, this pizza is sure to bring smiles to everyone’s face. It’s easy to make, full of flavor, and will quickly become a new favorite in your recipe rotation!
Why You’ll Love This Recipe
✔ Flavorful & Satisfying – The perfect blend of taco-inspired toppings and pizza goodness, this dish delivers big on flavor without sacrificing taste.
✔ Quick & Easy to Make – You don’t need to be a pro chef to make this pizza! It’s easy to assemble, and you’ll have a mouthwatering meal ready in no time.
✔ Family-Friendly – With its vibrant, tasty toppings and customizable options, this pizza is loved by both kids and adults alike, making it a great dinner choice for everyone!
✔ Customizable – Make it your own by adding your favorite taco toppings, from salsa to vegan sour cream, to create a personalized flavor experience
Whether you’re looking for a satisfying meal or a fun twist on traditional pizza, this Vegan and Gluten-Free Taco Pizza is sure to hit the spot!
Ingredients
- Gluten Free Pizza Crust: I personally love Schar gluten free pizza crusts. These come in a pack of two, but feel free to use your favorite gluten-free pizza crust if you prefer.
- Refried Beans: Pinto or black refried beans work great. Be sure to check the ingredient label for any non-vegan additives, like lard.
- Salsa: Adds flavor and a bit of tang.
- Onion Powder: For that savory depth of flavor.
- Salt & Pepper: Essential seasonings to enhance the taste.
- Bell Peppers (Green & Yellow): Dice these colorful veggies for a tasty crunch.
- Vegan Cheese Shreds: Cheddar or Mexican-style shreds melt perfectly on top.
- Red Enchilada Sauce: Optional to drizzle on top and it adds richness and a bit of spice.
- Red Onion: Diced, for a zesty kick.
- Avocado or Guacamole (Optional): Creamy avocado or guacamole adds richness and a fresh touch.
- Shredded Lettuce (Optional): For some crispiness and freshness.
- Roma Tomatoes (Optional): Diced, to brighten up your pizza with a fresh, juicy pop.
- Vegan Sour Cream Alternative (Optional): For that creamy, tangy finish.
Instructions
Step 1: Preheat your oven.
Start by preheating your oven to 400° F. While it’s warming up, you can prep the veggies. This can also be made on the air fry setting in your oven, or if you have a counter top air fryer large enough to fit a whole pizza. Just air fry at 400° for 7 minutes.
Step 2: Chop your vegetables
Dice your bell peppers, red onion, and Roma tomato for topping.
Step 3: Prepare the refried bean mixture
1 can of refried beans Add refried beans, salsa, onion powder, salt, and pepper to a bowl and give it a good stir until everything is nice and mixed together and creamy.
Step 4: Assemble your pizza
Place your gluten free pizza crust on a baking sheet or pizza stone.
Spread some of the refried bean mixture evenly across the crust, then sprinkle on your favorite vegan cheese (cheddar or Mexican-style works great). At this point, you’ll add the diced bell peppers and red onions on top for that perfect crunch and flavor.
Step 5: Drizzle with enchilada sauce
Lightly drizzle some red enchilada sauce over the pizza, adding a bit of extra flavor and richness.
Step 6: Bake your pizza
Pop the pizza into the oven and bake for about 10 minutes, or until the cheese is perfectly melted and the crust is golden.
Step 7: Let it cool and add your toppings
Once the pizza is out of the oven, let it cool for about 5 minutes. Then, top with optional ingredients like shredded lettuce, creamy avocado slices, diced Roma tomatoes, and a dollop of vegan sour cream for that extra touch.
Step 8: Slice and enjoy!
Grab a pizza cutter, slice it up, and get ready to enjoy every bite of this savory taco pizza.
The perfect blend of flavors and textures, all packed into a gluten-free crust—enjoy!
Storage
- In the Fridge:
Store leftover taco pizza in an airtight container It will keep for about 3-4 days in the fridge. When you’re ready to enjoy it, just pop it in the oven at 350° F for 5-10 minutes to warm it up and get that crispy crust back. Or simply microwave it to reheat. - Freezing:
If you want to save some for later, freeze slices by placing them in a freezer-safe container or wrapping them tightly in plastic wrap or foil. For best results, enjoy within 1-2 months. To reheat, just bake from frozen at 375° F for 15-20 minutes until heated through.
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Looking for additional recipes like this? Check out these pizza recipes!
Vegan and Gluten Free Taco Pizza
This Vegan and Gluten-Free Taco Pizza is the perfect weeknight dinner that brings together the bold flavors of Tex-Mex and the comfort of homemade pizza—all while being 100% plant-based and gluten-free. Featuring a crispy gluten-free crust, creamy refried beans, spicy salsa, and melty vegan cheese, this easy recipe is topped with fresh veggies like bell peppers and red onion for a delicious, nutrient-packed twist. Perfect for family meals, casual get-togethers, or Taco Tuesday celebrations, this dairy-free, meat-free pizza is a healthy and satisfying alternative to traditional pizza. Ready in under 30 minutes, this easy vegan dinner is a must-try for anyone looking for a fun and flavorful meal idea.
Ingredients
- 2 gluten free pizza crust (Banza crusts are our favorite. I love that they are made with chickpeas for extra protein.)
- 1 can refried beans (vegan/vegetarian)- Make sure NO added lard!
- ⅔ cup salsa
- 8 oz. vegan cheese shreds (Mexican style or cheddar )
- ¼ cup red enchilada sauce
- ½ green and yellow bell pepper (diced)
- ¼ red onion (diced)
- roma tomatoes (diced)
- optional dairy free sour cream
- optional avocado slices or guacamole
Instructions
- Preheat oven to 400° F
- Dice peppers, tomatoes, and onion
- n a medium size bowl, mix together refried beans, half a cup of salsa, 1 teaspoon onion powder, and a dash of salt and pepper.
Stir until combined. - Top your pizza crust with ½ cup refried bean mixture, vegan shreds, peppers, and onions.
- Lightly drizzle on enchilada sauce and bake for 10 minutes.
- Let pizza cool for an additional 5 minutes and top with optional shredded lettuce, sliced avocado, diced roma tomatoes, and sour cream if desired.
- Cut into pizza slices with pizza cutter and enjoy!
- Category: Main Course
