Ingredients
Units
Scale
- 2 gluten free pizza crust (Banza crusts are our favorite. I love that they are made with chickpeas for extra protein.)
- 1 can refried beans (vegan/vegetarian)- Make sure NO added lard!
- 2/3 cup salsa
- 8 oz. vegan cheese shreds (Mexican style or cheddar )
- 1/4 cup red enchilada sauce
- 1/2 green and yellow bell pepper (diced)
- 1/4 red onion (diced)
- roma tomatoes (diced)
- optional dairy free sour cream
- optional avocado slices or guacamole
Instructions
- Preheat oven to 400° F
- Dice peppers, tomatoes, and onion
- n a medium size bowl, mix together refried beans, half a cup of salsa, 1 tsp onion powder, and a dash of salt and pepper.
Stir until combined. - Top your pizza crust with 1/2 cup refried bean mixture, vegan shreds, peppers, and onions.
- Lightly drizzle on enchilada sauce and bake for 10 minutes.
- Let pizza cool for an additional 5 minutes and top with optional shredded lettuce, sliced avocado, diced roma tomatoes, and sour cream if desired.
- Cut into pizza slices with pizza cutter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: air fry, bake
- Cuisine: Mexican
- Diet: Vegan