Creamy, tangy, and full of Southern charm—this Vegan & Gluten-Free Mississippi Comeback Dressing is the perfect dip, drizzle, or spread for every occasion.
Every Sunday after church, my family would gather together at my Granny and Papaw’s house for a delicious Sunday lunch. Granny always cooked up a huge feast for us all to enjoy surrounded by aunts, uncles, and cousins. I have such happy memories when I think back to all the Sundays spent around Granny’s table. But one thing I always looked forward to the most? Granny’s homemade Mississippi Comeback Dressing.
Traditionally, this Southern-style sauce is used as a salad dressing, but it’s so much more than that! Drizzle it over crisp greens, use it as a dip for French fries, spread it on sandwiches, or even pair it with roasted veggies. Its creamy texture and tangy, slightly spicy flavor make every bite irresistible.
This version of Mississippi Comeback Dressing is completely vegan and gluten-free, so you can enjoy that nostalgic taste without dairy, eggs, or gluten. Whether you’re reminiscing about Southern family gatherings or trying this iconic sauce for the first time, I hope you love this recipe as much as my family does!
Ingredients Needed to Make Vegan Mississippi Comeback Dressing and Sauce
- Vegan Mayo – The base of this dressing, providing a rich and creamy texture.
- Yellow Mustard – Adds a zesty tang and depth of flavor.
- Chili Sauce – A key ingredient that brings a slightly sweet and tangy kick.
- Garlic – Use minced fresh garlic for the best flavor, but garlic powder works in a pinch.
- Lemon Juice – Fresh is best, but bottled lemon juice works too. It balances the richness with a bright, citrusy zing.
- Vegan Worcestershire Sauce – Brings in that signature umami depth without any anchovies, making it 100% plant-based.
- Paprika – A mild spice that adds warmth and subtle smokiness.
- Onion or Onion Powder – Use finely grated or minced onion for a fresh taste, or onion powder for convenience.
- Black Pepper – A hint of spice to round out the flavors.
- Tabasco Sauce – Just a dash for a little heat! Feel free to omit if you prefer a milder version.
How to Make Vegan & Gluten-Free Mississippi Comeback Dressing
Step-by-Step Instructions
- Combine Ingredients
- In a medium mixing bowl, whisk together all the ingredients until smooth and fully combined.
- Alternatively, you can add everything to a blender or food processor and blend until creamy.
- Chill for Best Flavor(Optional but recommended)
- For the best taste, refrigerate the dressing for at least 1-2 hours before serving. This allows the flavors to meld together beautifully.
- Serve & Enjoy
- Drizzle over salads, use as a dip for fries and veggies, or spread it on sandwiches and wraps for an extra kick of flavor.
Storage Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir or shake before using, as some separation may occur.
This quick and easy vegan Mississippi comeback sauce will add a Southern-inspired twist to any meal!
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Vegan Mississippi Comeback Dressing and Sauce
Ingredients
- 1 cup Vegan Mayonnaise (I use Vegan Hellman’s)
- 12 oz. Bottle of Chili Sauce
- 1 tsp Yellow Mustard
- 1 Tbsp Vegan Worcestershire Sauce
- ¼ small Onion (Grated or chopped very small, or 1 Tbsp onion powder)
- 1 Juiced Lemon (or 2 Tbsp bottled lemon juice)
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 dash tabasco sauce
- 1 tsp minced garlic
Instructions
- In a medium bowl whisk together all ingredients until combined.
You could also put all ingredients in a blender and blend together until combined.
Sharon says
Delicious!! My new favorite dressing!