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Vegan Mississippi Comeback Dressing and Sauce

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5 from 2 reviews

Bring a taste of the South to your table with this Vegan and Gluten-Free Mississippi Comeback Dressing! Inspired by the bold, creamy sauces found in Southern kitchens, this plant-based version keeps all the zesty, tangy flavor without the eggs or dairy. Made with vegan mayo, gluten-free Worcestershire, chili sauce, and a touch of spice, it’s the perfect dipping sauce for fries, a bold spread for sandwiches, or a flavorful drizzle for salads and grain bowls. A true Southern classic—reimagined for a vegan, gluten-free lifestyle!

Ingredients

Units Scale
  • 1 cup Vegan Mayonnaise (I use Vegan Hellman's)
  • 12 oz. Bottle of Chili Sauce
  • 1 tsp Yellow Mustard
  • 1 Tbsp Vegan Worcestershire Sauce
  • 1/4 small Onion (Grated or chopped very small, or 1 Tbsp onion powder)
  • 1 Juiced Lemon (or 2 Tbsp bottled lemon juice)
  • 1 tsp Paprika
  • 1 tsp Black Pepper
  • 1 dash tabasco sauce
  • 1 tsp minced garlic

Instructions

  1. In a medium bowl whisk together all ingredients until combined.
    You could also put all ingredients in a blender and blend together until combined.
  2. Chill for 30 minutes to let the flavors combine
  3. Serve & Enjoy!
  • Author: Lindsey Tracy

Find it online: https://ourplantbasedfamily.com/vegan-mississippi-comeback-dressing-and-sauce/