Vegan Spicy Mayo

Vegan Spicy Mayo: The Addictive Sauce You’ll Want on Everything

Warning: This vegan spicy mayo is addictive! I could honestly eat it every day. Whether you’re using it as a dipping sauce for crispy air fryer cauliflower or roasted Brussels sprouts, or adding it to our Sushi Roll in a Bowl recipe, this sauce is a game-changer. No judgment if you find yourself drizzling it over everything—my husband even dips his pizza in it!

This creamy, spicy mayo packs the perfect balance of heat and flavor, instantly elevating any dish. It’s the secret ingredient to transforming bland meals into something bold and exciting. Once you try it, you’ll understand why it’s a must-have in your kitchen. Trust me, you’ll never look back!

Why You’ll Love This Vegan Spicy Mayo

✔ Perfect Balance of Creamy & Spicy – This sauce offers the ideal combo of rich creaminess from vegan mayo and just the right amount of heat from sriracha, making it the ultimate condiment for any dish.

✔ Versatile & Flavorful – Whether you’re using it as a dip for crispy veggies, drizzling it over sushi bowls, or adding it to your favorite snacks, this spicy mayo will elevate any meal. It’s the perfect addition to air fryer cauliflower, roasted Brussels sprouts, and even pizza (yes, really!).

✔ Quick & Easy – With just a few simple ingredients and a quick chill in the fridge, you can have this addictive sauce ready in no time.

✔ Customizable Heat Level – You can easily adjust the spice level by adding more or less sriracha to suit your taste.

✔ Plant-Based & Delicious – Made with vegan mayo, this sauce is completely plant-based, dairy-free, and perfect for those following a vegan or dairy-free diet without compromising on flavor.

Once you try it, you’ll understand why this spicy mayo will become a must-have in your kitchen. It’s bold, flavorful, and just the right amount of heat to bring any dish to life!

Ingredients needed

• Vegan mayo:  There are several plant based mayos to choose from just make sure it’s vegan so it doesn’t contain egg. You could even use homemade vegan mayo if you wish.
• Sriracha: Gives the sauce the spicy flavor.
• Lemon juice: Fresh or bottled is fine.
• Onion powder

How to Make Vegan Spicy Mayo

1. Combine the Ingredients – In a medium-sized bowl, whisk together vegan mayo, sriracha, lemon juice, and onion powder until smooth and well combined.
2. Chill – Cover the bowl and place it in the fridge to chill for about 15 minutes. This allows the flavors to meld together for the perfect balance of creaminess and spice.
3. Serve and Enjoy – After chilling, your spicy mayo is ready to add a kick to any dish! Use it as a dip, drizzle, or sauce—whatever your heart desires!

This simple recipe will give you a creamy, spicy sauce that’s perfect for almost anything. Enjoy!

Storage Instructions for Vegan Spicy Mayo

Store your vegan spicy mayo in an airtight container in the refrigerator. It will stay fresh and delicious for up to 1 week. Make sure to give it a quick stir before using, as the ingredients may naturally separate over time. Enjoy this addictive sauce all week long!

This post may contain affiliate links. Read my full disclosure here.

Vegan Spicy Mayo

Print Recipe Pin Recipe

Course Appetizer, Main Course, Snack

Ingredients

  

• 1.5 cup vegan mayo
• 1/4 cup sriracha (a little less for mild and a little more for burn your mouth spicy)
• 2 Tbsp lemon juice
• 1 1/2 tsp onion powder

Instructions

 

• In a medium bowl stir together mayo, sriracha, lemon juice and onion powder.
• Let cool in fridge for 15 minutes and serve.