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Chocolate Banana Ice Cream

Print Recipe

Equipment

  • food processor or blender

Ingredients
  

  • 4 cups Frozen, sliced bananas
  • 1/4 cup Cacoa powder you could substitute cocoa powder
  • 1 scoop Vegan chocolate protein powder I like Orgain chocolate vegan protein powder. This is optional.
  • 15 oz. Canned coconut milk you could also use regular non dairy milk.
  • 2 tsp Vanilla extract

Instructions
 

  • Slice and freeze your bananas a day in advance if possible.
  • In your food processor or blender, pour in frozen diced bananas, cacoa powder, vegan chocolate protein powder, canned coconut milk, and vanilla extract.
  • Blend all ingredients together until combined and is the texture of soft serve ice cream.
  • You may choose to eat it as is, or pour into a container and freeze for a few hours. When ready, scoop as you would traditional ice cream. Enjoy!