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Vegan Cheese Sauce

Creamy Vegan Cheese Sauce

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Equipment

  • high powered blender

Ingredients
  

  • 1 cup raw, unsalted cashews soaked for at least 10 minutes in boiling water
  • 2 cups water
  • 2 Tbsp lemon juice fresh or bottled is fine
  • 1/2 cup (heaping) nutritional yeast
  • 1 tsp minced garlic
  • 1 1/2 tsp onion powder
  • 1 tsp salt

Instructions
 

  • Heat about 2-3 cups of hot water until bubbling. Pour in 1 cup of cashews.  Wait at least 10 minutes to soak. You could also let cashews soak overnight.
  • Add water, nutritional yeast, lemon juice, onion powder, garlic and salt into high powered blender.
  • Drain cashews and add into blender with all other ingredients.
  • Blend on high until combined.
  • Store in air tight container in fridge for up to a week.