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Hibachi vegetables

Course Main Course

Equipment

  • Saute pan or griddle

Ingredients
  

  • 2 Zucchini
  • 2 cups Broccoli florets
  • 1 cup crinkle cut carrot chips
  • 1/2 Yellow onion
  • 1 tsp Garlic
  • 1/4 cup Soy sauce

Instructions
 

  • To make your dish, you will first need to thoroughly wash and dry off of your vegetables.
  • Slice the onions, zucchini, and  cut the broccoli into florets.
  • Large sauté pan or hot griddle, heat 1 tablespoon of olive oil, and add minced garlic and sliced onions
  • Stir and allow to cook for about 3 minutes, or until onions are softened. 
  • Add zucchini, broccoli, and carrots, then pour in the soy sauce and stir to combine. 
  • Allow vegetables to cook, stirring often until they are all softened and cooked through.
  • Enjoy!