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vegan and gluten free chocolate chip waffles

Vegan and gluten free chocolate chip waffles

Lindsey Tracy
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Course Breakfast

Equipment

  • waffle iron

Ingredients
  

  • 3 1/2 cups gluten free flour
  • 2 Tbsp coconut sugar
  • 1/4 cup hemp seeds
  • 1/4 cup flaxseed meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp vegan egg replacer mixed with 8 tablespoons water I prefer Bob's Red Mill egg replacer made of garbanzo bean flour. You could also sub a flax egg.
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 4 cups nondairy milk Oat, Almond, Soy, Hemp, Coconut are all great replacements.
  • 1/2-3/4 cup vegan semisweet chocolate chips
  • 1 scoop optional unsweetened pea protein powder

Instructions
 

  • Gather 2 separate large bowls.
  • In your first bowl, pour in gluten free flour, coconut sugar, baking powder, salt, hemp seed, and flax seed mill. Feel free to pour in a scoop of unsweetened pea protein powder if desired for that extra boost of protein. 
  • Whisk together all dry ingredients.
  • In your second bowl, mix together your egg replacer and follow instructions per package directions (For Bob’s Red Mill Egg Replacer it is 1 Tablespoon to 2 Tablespoons water)
  • Add melted coconut oil, vanilla extract, and vegan milk and whisk together with vegan egg replacer.
  • Pour wet ingredients into bowl with dry ingredients and stir together. 
  • Stir in vegan chocolate chips.
  • Spray your heated waffle iron with cooking spray and scoop the batter in.
  • Close waffle iron and cook until golden. Enjoy!