Vegan and Gluten Free Creamy Chocolate Pie

Servings 6 servings

start by microwaving your chocolate chips in a microwave safe bowl for one minute.
Add in one tablespoon of coconut oil and heat again for another 30 seconds.
Stir well until all chocolate chips have melted.
In a food processor or blender, combine silken tofu, melted chocolate, and non dairy milk of choice.
Blend together until completely mixed and combined.
You'll then pour the mixture into your pie crust and place in the refrigerator to chill for 3 to 4 hours.
You could also place in the freezer for 30 minutes to stiffen up if you are in a hurry. Top with any additional toppings you wish.
Slice and serve!