Start by preheating your oven to 350° F.
Spray a 9 x 13 pan with cooking oil and set aside.
In a separate bowl mix together 1 can of refried beans with 1/3 cup of salsa, onion powder, salt, and pepper. Set aside.
In a skillet combine vegan meat alternative, chopped yellow onion, and a splash of water. Continue to cook until browned.
Rinse and drain your can of black beans and set aside.
In your 9 x 13 dish place your first layer of tortillas
Then spread refried bean mixture on top.
Top with another layer of tortillas.
Next place cooked vegan meat alternative.
Then top with another layer of tortillas.
Pour black beans and vegan shreds on and top with another layer of tortillas.
Lastly, pour salsa on top along with vegan cheese shreds and chopped green onions.
Bake for 20-25 minutes.
Remove from oven and let cool for 5 minutes. Cut into squares and serve.
Feel free to top with lettuce shreds, sliced avocado, and vegan sour cream if you wish. Enjoy!
