To prepare your stir fry sauce whisk together soy sauce, sesame oil, ginger, and garlic in a small bowl. Set aside to thicken.
In a large sauté pan, add minced or chopped garlic. Stir in cabbage shreds, shredded carrots, broccoli slaw, snow peas, and broccoli florets. (Coleslaw and vegetable stirfry mix)Add in a splash of water and cover, stirring occasionally until vegetables are softened and steamed. In a medium pot bring water to a boil, add in 3 ramen noodle cakes. Cook for 3 minutes, and drain.
Pour your cooked ramen into your vegetables and toss.
Lastly pour in your stirfry sauce and toss to coat evenly. Let cool 5 minutes and serve.
