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Vegan and Gluten Free Shredded Tofu Barbecue Sandwiches

Cook Time 20 minutes
Course Main Course
Servings 6

Equipment

  • 1 cheese grater or food processor with grater attachment
  • 1 baking sheet
  • 1 saute pan

Ingredients
  

  • 2 15 oz. extra firm tofu
  • 1 1/2 cup barbecue sauce more or less to taste
  • 1 8 oz. bag of coleslaw
  • 1 loaf vegan and gluten free bread or buns

Instructions
 

  • Press any excess moisture out of your tofu blocks.
  • Grate your tofu block using a cheese grater or food processor with a slicing/grating attachment.
  • Spray a baking sheet with a light spritz of cooking oil and spread grated tofu on top.
  • Cook at 350 degrees for 10-15 minutes, flipping halfway through. 
  • Once finished baking, put tofu into pan and toss with barbecue sauce of choice. 
  • To assemble your sandwich, toast your bread or buns, scoop barbecue tofu onto bun, and lastly top with shredded cabbage for that extra crunch. Enjoy!