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spaghetti squash taco bake

Vegan and Gluten Free Spaghetti Squash Taco Bake

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Ingredients
  

  • 1 medium to large spaghetti squash
  • 1 package of (12-13 oz.) vegan meat alternative crumbles
  • 1/2 packet taco seasoning
  • 1 cup salsa
  • 8 oz. vegan cheddar shreds
  • 1 can (15 oz) black beans
  • 1 bunch green onion diced

Instructions
 

  • Prepare your spaghetti squash noodles and set aside.
  • In a medium saute pan, brown your vegan meat alternative with half a packet of taco seasoning.
  • Add in 1 can of black beans, rinsed and drained, 1 cup of salsa, and 1/2 pack of vegan cheddar shreds.
  • Pour in your cooked spaghetti squash and stir until all ingredients are combined. 
  • Pour mixture into casserole dish and top with the rest of vegan cheddar shreds.
  • Bake at 350 for 20-25 minutes.
  • Let cool for an additional 5 minutes and top with diced green onion and your choice of toppings. Serve and enjoy!