Begin by browning your vegan sausage in a pan. Once it's fully cooked, transfer to a medium bowl and set aside In the same pan, add in your butter and allow it to melt before adding in your gluten free flour.
Stir your flour on low for about 1 to 2 minutes being careful not to let it burn.
Pour in your non dairy milk with your flour, and whisk together until combined.
Add in salt , pepper and vegan sausage and stir on low for another 3-5 minutes or until the gravy thickens.
Allow it to cool and serve with freshly-baked gluten free biscuits!
